How to make sweet potato wedges with coconut milk, cut the heart of the whole family

Process
30 Minutes Preparation
30 Minutes For
3 people

If you are looking for a delicious snack to change the taste of the whole family, the coconut sweet potato weevil is a top suggestion. Do you know how to make this delicious dish? Let’s go to the kitchen with lassho.edu.vn to find out the recipe right away!

Ingredients for making sweet potato wedges with coconut milk

• 250g yellow sweet potato (or Japanese sweet potato)
• 250g pumpkin
• 2 tablespoons coconut milk
• 60g cheddar cheese
• 100g flour
• 100g fried dough
• 1 tablespoon glutinous rice flour
• 2 chicken eggs
• 50g green onions
• 100ml cooking oil

Good tip
– When choosing to buy yellow sweet potatoes, you should choose ones that are not cracked, bruised, bruised or have deep spots!
– You should choose to buy a pumpkin with a bright color, when pressed, it feels hard and firm. Delicious pumpkin often has a fresh stem and on the surface of the slice at the stem there is a little bit of latex because it has just been cut from the plant.
– Cheddar cheese is a type of cheese that can be hard, often incorporated in dishes such as burgers, pasta, grilled cheese sandwiches, … You can find cheddar cheese at supermarkets or bakery.

Ingredients for making sweet potato wedges with coconut milk

How to make coconut sweet potato weevil

Step 1Process materials

When purchased, yellow sweet potatoes and pumpkins are soaked in diluted salt water for about 20 minutes, then cut off the stalks, washed and drained. The scallions, you pick up the yellow leaves and cut off the roots, wash and finely chop. Cheddar cheese cut into bars about 4cm long, 1cm wide.

Process materials

Step 2Bake and puree sweet potatoes, pumpkins

Put yellow sweet potatoes and pumpkin in an oil-free fryer, bake at 200 degrees Celsius for 20 minutes.

After the sweet potatoes and pumpkins are cooked, put them in a bowl. Then, peel the sweet potato and pumpkin and use a spoon to mash it.

Bake and puree yellow sweet potatoes, pumpkin

Step 3Mixing

First, you put the mixture of roasted yellow sweet potatoes and mashed baked pumpkin in a large bowl.

Next, add to the bowl 4 tablespoons of flour, 4 tablespoons of glutinous rice flour, 2 tablespoons of coconut milk and 2 tablespoons of green onions. Mix well by hand to obtain a homogeneous mixture.

Good tip
– You can adjust the amount of flour and glutinous flour depending on the dryness of the sweet potato and squash mixture to easily shape the worms! In addition, to make the sweet potato wedges firm and easy to process, you should put the sweet potato weevils in the refrigerator for about 15-20 minutes before deep-frying!

Mix the sweet potato and pumpkin mixture with the other ingredients

Step 4Create the shape of coconut sweet potato weevil

Put a tablespoon of sweet potato and pumpkin mixture in the palm of your hand, roll it up, flatten it, and put 1 stick of cheddar cheese in the middle. Next, knead the mixture evenly with your hands to form a worm. Do the same until the end.

Create the shape of coconut sweet potato weevil

Step 5Deep fried dough for sweet potato wedges with coconut milk

Crack 2 eggs into a small bowl and stir well.

Place 70g flour and 100g breadcrumbs into 2 separate bowls. Then, you dip the sweet potato weevils into a cup of flour, dip in a cup of chicken eggs and then dip them in breadcrumbs to complete.

Do the same until the end.

Deep fried dough for sweet potato wedges with coconut milk

Step 6Fried sweet potato weevil with coconut milk

Put 100ml of cooking oil in a hot pan on the stove. Wait 1-2 minutes for the oil to boil.

When the cooking oil is hot, put the sweet potato weevils in the pan and fry on medium heat until golden brown.

Fried sweet potato weevil with coconut milk

Step 7Finished product

After about 10-15 minutes, when the sweet potato wedges are golden brown, take them out of the pan, drain the oil and arrange them on a plate. After completion, coconut milk sweet potato worm has an eye-catching crispy yellow color and an extremely attractive aroma.

Finished product

Enjoy

So the coconut sweet potato weevil dish is complete! When eating, you will feel the fleshy taste of sweet potatoes and pumpkin mixed with the fatty aroma of coconut milk . You can enjoy coconut sweet potato weevil with chili sauce or mayonnaise to feel the flavor to the fullest!

Enjoy

So just through a few simple steps, you have an extremely attractive coconut sweet potato weevil dish! It’s easy to do, isn’t it? Come to the kitchen and show off your skills now!

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