How to make sweet, fragrant hot tapioca tea for a cold day

Prepare
120 Minutes Processing
20 Minutes For
3-4 people

In the cold winter days at the end of the year, people often look for hot snacks to both keep the body warm and fight off seasonal diseases such as coughs, colds, flu, … And one of the snacks. The most popular is the ” collection” of hot tea such as green bean tea with coconut milk, black bean tea, green bean tea, etc. If you are looking to change the wind with another type of tea, it is still delicious and economical. To save processing time , please refer to the cassava soup recipe below.

Ingredients for making cassava tea (tapioca tea)

• Tapioca Root (Tapoi) 500 gr
• Water
• Salt 15 gr
• Pandan leaves 20 gr
• Palm sugar 150 gr
• Ginger 20 gr
• Tapioca flour 10 gr
• Young coconut rice 50 gr
• Roasted sesame 10 gr

Ingredients for making cassava tea (tapioca tea)

How to make cassava tea (tapioca tea)

Step 1Soak tapioca tubers

First, you mix a bowl of brine with the ratio of 1 liter of water and 15 grams of salt , soak all the cassava tubers you have peeled in salt water for 2 hours or overnight to eliminate toxins in the potatoes and potatoes are not bitter .

Soak tapioca tubers

Step 2Steamed tapioca

Put the salted tapioca into a steamer with pandan leaves until the potatoes are soft enough and do not let the potatoes crack . Then you take the potato out, let it cool and cut the potato into bite-sized squares and remember to remove the mistake in the middle.

Note: You should choose to steam the potatoes instead of boiling them to keep the sweetness of the potatoes. Do not cut the potato too small, it will break easily when cooking tea.

Steamed tapioca

Step 3Making tea

First, you put jaggery in a pot with 500ml of water and stir it over medium heat. Next, add the ginger and stir until the sugar water boils.

When the sugar water is boiling, the aroma of ginger is aroused , add all the tapioca and cook for 20 minutes.

In the meantime, you make a mixture of tapioca flour including 10g of tapioca flour and 30ml of water , stir well until the powder is dissolved.

After 20 minutes of cooking the tea, pour in the tapioca flour mixture and stir until it thickens. So you’ve got a delicious, warm pot of hot cassava tea.

Making tea

Note: after you have added the tapioca flour, you should keep the heat very low and only cook for about 2 more minutes because the tapioca starch cooks quickly, if cooked in high heat it will make the dough clumpy .

See more: How to make delicious and cool sweet potato tea

Step 3Finished product

After cooking, you just need to scoop out the cup and put some young coconut rice fibers and roasted white sesame on top to make the cup of tea more fat and fragrant .

Finished product

Enjoy

In just 3 steps, you have a hot pot of sweet tapioca soup with sweet, viscous and not too harsh jaggery juice, with warm pieces of ginger to make the tea more attractive. In particular, the soft tapioca balls will surely become a simple gift for you and your family to both enjoy and review old stories in these cold days.

Enjoy

A dish that is both sweet, suitable for the cold winter, and easy to prepare, is definitely this hot cassava soup. Let’s save the recipe for this soup right now and buy cassava to cook for the family.

Good experience lassho.edu.vn