How to make sweet, fatty, and delicious steamed eggplant dishes

Ingredient

• 300 grams of eggplant

• 150 grams of pork fat

• 20 grams of green onions

• 20 grams of roasted peanuts

• 2 tablespoons fish sauce

• 2 teaspoons sugar

• 1 teaspoon lemon juice

• 5 grams minced garlic

• 5 grams of minced chili

How to make steamed eggplant with onion fat

Step 1: Processing onion fat

Scallions, sliced pork fat.

Scallions, chopped pork fat

Put the pork fat in a frying pan until golden brown, turn off the heat, scoop out some of the fat, leave 2 tablespoons and then add the green onions and mix well.

Step 2: Processing eggplant

Eggplant leaves, whole, washed, put in a steamer, cover and cook with low heat until steam rises to cook eggplant. Cook for about 5 minutes, then open the lid and turn the tomatoes, if the water is dry, add a little more and cook for another 5 minutes. When the tomatoes are soft, turn off the heat.

Peel the outer skin, cut into bite-sized pieces.

Step 3: Make fish sauce

Put the mixture of sugar, fish sauce, lemon juice, minced chili, minced garlic in a small bowl. Stir until the sugar is completely dissolved.

Step 4: Finished product

Arrange eggplant on a plate, drizzle fish sauce and onion fat on top of eggplant, then sprinkle with peanuts and you’re done.

With the recipe on how to make delicious steamed purple fish with onion fat introduced above, it will definitely make your daily meal more delicious and attractive. lassho.edu.vn wishes you success when making this delicious dish for your family.

Reference source: TasteShare

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