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Process
20 Minutes Prepare
15 Minutes For
3-4 people
Tapioca is a nutritious tuber. In addition to being used for baking, boiling, baking, or making tea, tapioca is also used to cook soup with shrimp. Let’s go to the kitchen to make this dish right away!
Ingredients for cassava shrimp soup
- 1kg tapioca
- 200 fresh shrimp
- Purple onion, basil
- Spices: Cooking oil, fish sauce, salt, sugar, seasoning, pepper
Good tip: How to choose to buy delicious fresh shrimp: Should choose shrimp with intact head and body , legs and transparent shell. Shrimp body slightly curved, firm flesh.
How to choose to buy delicious cassava: Choose fresh cassava tubers, stout, straight body, greasy skin , when cooked, it will be soft, sweet and low in fiber. Use your hand to scratch the thin outer shell of the tuber, if the inner shell is light pink, you should choose.
How to make tapioca shrimp soup
Step 1Process materials
Wash the shrimp, remove the shell, remove the thread from the back of the shrimp so that the shrimp does not get fishy when cooked, then separate the head.
Finely mince the shrimp head with 1 tablespoon minced shallot and mix well.
Cassava peeled, washed, cut into bite-sized pieces.
Step 2Stir fried shrimp
Heat oil on the stove and then add the minced shrimp head and stir , until the shrimp head turns brick red.
You add the shrimp to season with 1/2 teaspoon of pepper, 1 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of fish sauce and stir well.
Step 3Cassava stew with shrimp
When you see the shrimp meat, you add 1 liter of filtered water to the pot, boil until the water boils, then add the tapioca and stew for about 7-10 minutes . At this point, season to taste, depending on your family’s taste, stew for another 2 minutes until the potatoes are cooked and mushy.
Step 4Finished product
You wash the cinnamon leaves chopped or crushed and then put in the soup pot , sprinkle a little more pepper to complete. Ladle the soup into a bowl and enjoy.
Enjoy
The hot shrimp soup with cassava and shrimp is fragrant with the smell of cinnamon. When eaten, the soup has a rich taste, the shrimp meat is crispy and sweet, and the fatty tapioca with a little white rice is extremely delicious.
With just a few simple ingredients, you can cook delicious cassava shrimp soup. Go to the kitchen and make this dish right away to treat the whole family!
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