How to make sweet and sour pickled crocodile, crispy and delicious, hard to resist

Prepare
15 Minutes Processing
5 Minutes For
2-3 people

Crocodile is a sour fruit, not only used as a beverage, added to delicious dishes, but when ripe, it can also be used to make sweet and sour pickles, once eaten, you will be addicted.

Today, lassho.edu.vn will introduce to you how to make sweet, sour, crunchy, and irresistible crocodile at home. Let’s find out now!

Ingredients for sweet and sour pickles

• 500g ripe crocodile
• 7g fine salt
• 20g sugar
• 5g chili powder
• Grain salt

Good tip: You should choose crocodiles with beautiful skins, not bruised, stamped . Crocodile is ripe old, the skin is plump and has a characteristic aroma.

Ingredients for sweet and sour pickles

How to make sweet and sour pickles

Step 1Preliminary processing of crocodile

Crocodile after the season comes, you wash it with water, then use a razor to scrape off the outer black spot shell.

Next, you peel the crocodile in a spiral and then put it in a bowl of salt water diluted from the grain salt, let it soak for about 5 minutes, then take it out and drain.

Preliminary processing of crocodile

Step 2Crocodile beams

In a bowl, add 7g of fine salt, 5g of chili powder, 20g of sugar, then lightly shake the spices to penetrate the crocodile and you can enjoy. To make it more delicious, you can put the crocodile in an airtight container and then put it in the refrigerator for a few hours to cool.

Crocodile beams

Finished product

Sweet and sour zucchini is a simple snack, easy to make at home, but extremely stimulating your taste buds. When ripe, crocodile fruit has a sweet and sour taste, coolness and has many health benefits.

Enjoy sweet and sour pickles

Above are the detailed steps on how to make sweet and sour pickles that lassho.edu.vn introduces to you. Hope you will enjoy making and enjoying this Hanoi autumn gift.

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