How to make sweet and sour mango rice paper to eat without getting bored at home

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

The fragrant mango rice paper with eye-catching yellow color will be a great choice for your home snack. Let’s pocket the recipe to make this cake to give to the people you love.

Ingredients for making mango rice paper

• 1 ripe mango (about 500g)
• 100g sugar
• 20g white sesame
• 5g ginger
• 20ml lemon juice
• Tools: Blender, oven, stencils,…

Ingredients for making mango rice paper

Good tip

The way to choose a good mango is to choose ripe mangoes, the skin of the mango is evenly yellow, the skin is tight, not rough and there are no tiny bruises. To make delicious mango cake, you should choose Hoa Loc sand mango because this mango has a fresher flavor and color than other mangoes.

How to make mango rice paper

Step 1Make mango rice paper dough

Mango you wash, peel and put in a blender, add 100g of sugar, 20ml of lemon juice and 5g of grated ginger and blend well.

Puree mango

Good tip

If you do not like to use sugar, you can use molasses to replace and increase or decrease so that the cake has a sweet and sour taste.

After blending, pour the mixture into the pan and stir over medium heat . Remember to stir constantly so that the mango does not burn . Stir until the mixture thickens (about 10 minutes), then turn off the heat.

Stir until the mango mixture thickens

Step 2Bake mango rice paper

Prepare a tray lined with parchment paper or heat-resistant fabric , place the mangoes and coat the entire tray with a thin layer. Next, sprinkle white sesame seeds on top and put in the oven. You can bake at 100 degrees Celsius for 2-3 hours.

Bake mango rice paper

Note

Depending on your preference, you can sprinkle more or less sesame or no sesame seeds. Black sesame can be substituted for white sesame or both.

If you do not have an oven, you can take the cake to a place with a lot of hot sun to dry. However, if you do it this way, you should slug the mango mixture on the fire for a little longer.

Step 3Completing the mango rice paper

After the rice paper has dried, you can take it out, you can cut them into bite-sized pieces or cut them into long pieces and then roll them up depending on your preference.

Cut the cake into bite-sized pieces or roll

Good tip

You can store the mango sticky rice paper in a vacuum bag or put it in an airtight jar in a cool place or in the refrigerator to keep it for a long time.

Step 4Finished product

Sweet and sour mango rice paper

With just a few simple steps, we have instant mango sticky rice paper, right? The sweet and sour mango combined with the toughness and flexibility after baking will make you eat it all the time without getting bored.

Enjoy

This dish is often used as a gift when returning home, treating guests when coming home to play. How to eat mango cake is very simple, just cut it into small pieces with any shape, decorate it on a plate with a cup of warm tea for the elderly to sip, talk about old stories, it’s interesting, isn’t it?

Enjoy sticky mango rice paper

Just now is the recipe for sweet and sour mango sticky rice paper that lassho.edu.vn wants to share with you. Let’s go to the kitchen and make this rustic dish for the family right away.

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