How to make sweet and sour lemon tart, delicious and irresistible

Prepare
60 Minutes Processing
30 Minutes For
2 – 3 people

As a type of cake imported from France, lemon tart always scores points in the hearts of pastry lovers because of its own bold flavor. Pocket right now for yourself the super simple lemon tart recipe below.

Ingredients for lemon tart

• 200g All-purpose flour
• 110g Butter
• 40g Lemon juice
• 1 Chicken Egg
• 2 Egg Yolks
• 80g Sugar
• 2g Salt
• 20 ml Water

Good tip:
To choose delicious lemons, when buying lemons, you should choose small, firm lemons because those fruits will often have a lot of water. In particular, you should avoid lemons that have dull skin or yellow spots, as these are signs that the lemon has been harvested for a long time and no longer retains its freshness.

Ingredients for lemon tart

How to make lemon tart

Step 1Preliminary preparation of ingredients for pie crust

First, you put the butter in the flour and knead until the butter is dissolved in the flour. Then add 20ml of water, 20g of sugar, 2g of salt and 1 egg in turn, mix well by hand to make the cake batter.

To make the crust crispy, you should put the dough in cling film and refrigerate for 1 hour.

Make cake dough

After 1 hour, you remove the wrapper to start rolling the dough. Use a rolling pin to roll the dough thin to make the base of the cake. Then, gently place the dough on the surface of the cake with a cup to shape the dough into round pieces.

Shaping the dough

Step 2Making the cake

First, stir the 2 prepared egg yolks and comb through a sieve to make the eggs smoother.

Then add 40g of lemon juice, 50g of sugar to the egg yolks and stir over low heat. Stir until the sugar is melted, then add the butter, continuing to stir until all are combined into a homogeneous mixture.

Making the cake

Step 3Bake

First, you spread butter around the mold to bake the cake more fragrant and not burnt. Put the shaped dough into the mold, use a toothpick or fork to make small holes in the surface of the set.

Then, you put it in the oven at 180 degrees for 12-15 minutes.

Bake

Step 4Finished product

Slowly add the filling to the crust, garnish with a few thin slices of lemon and you’ve finished this delicious cake.

Finished lemon tart

Enjoy

Delicious lemon tart, a harmonious combination between the crispiness of the crust, and the sweet and sour lemon filling will surely make you fall in love.

Enjoy the complete cake

With just a few simple steps, you can make a delicious cake that is equally attractive to the whole family. Let’s start making this cake right away for the whole family to enjoy.

Buy sugar at lassho.edu.vn to make Hokkaido cheese tart:

lassho.edu.vn