How to make sweet and sour fried straw mushrooms simple but super catchy

Mushrooms are famous as a folk dish with many health benefits such as clearing heat, lowering cholesterol and fighting abdominal pain, and preventing cancer. There are many ways to prepare, but lassho.edu.vn would like to introduce to you how to make delicious food: Stir-fried straw mushrooms with sweet and sour simple but strange and delicious.

Ingredients for sweet and sour stir-fried straw mushrooms

• 600g fresh or dried straw mushrooms
• 3 tomatoes
• 3 cucumbers
• Half pineapple
• Garlic, red onion, chili, green onion
• Cooking oil
• Necessary seasoning: Delicious fish sauce, salt, sugar, seasoning

How to make sweet and sour fried straw mushrooms

Step 1: Prepare the ingredients

Dried mushrooms: Dried straw mushrooms soaked in dilute salt water . Then boil for 5 minutes and then rinse thoroughly with water.

Fresh mushrooms: You should choose mushrooms that have not fully bloomed, and have a round cap, lightly squeeze the mushroom cap and still find it hard, not soft. Cut off the base of the mushroom , then soak it in diluted salt water for about 15-20 minutes to disintegrate excess chemicals, deep eggs, and dirt on the mushrooms. Rinse the soaked straw mushrooms with clean water 2 times and then drain.

Mushrooms, after washing, are caught in a pot of boiling water and boiled for 4-5 minutes to eliminate unhealthy substances.

Minced garlic and onion. Sliced tomatoes in quarters .

Boiled straw mushrooms marinated with a little garlic and shallot, salt, sugar and fish sauce. Marinate for 15-20 minutes.

Slice the cucumber in half, then cut into bite-sized pieces . Sliced half a slice to taste . Sliced green onions to garnish the dish.

Step 2: Start processing sweet and sour fried straw mushrooms.

Put the oil pan on the stove, add the shallots and garlic and saute until fragrant, then add the marinated mushrooms for 7-10 minutes until the mushrooms are cooked. Remove the mushrooms to a plate.

Take advantage of the pan that has just sautéed mushrooms, add a little oil and sauté cucumbers and fragrant . Season with salt and sugar . Stir well until the cucumber and pineapple have changed color.

Add the tomatoes and stir-fry with the cucumber and fragrant until the color is a little brighter, then add the mushrooms. Stir the mixture well for 5 minutes and then turn off the heat.

Put the sweet and sour sautéed mushrooms on a plate, sprinkle scallions and chili peppers to decorate the dish.

Finished product

Serve sautéed mushrooms on a plate with cucumber and lettuce. Although cooking is very simple and quick, the flavor is very rich along with the deep-fried straw mushrooms that will surely make you fall in love with the cup.

Thank you for following the article of chef lassho.edu.vn. Wishing you success in cooking delicious and strange sweet and sour mushroom fried rice with your family.

Good experience lassho.edu.vn