How to make sweet and sour fried jackfruit snails, delicious to eat

Prepare
40 Minutes Processing
30 Minutes For
2-3 people eat

Jackfruit snails are used in many different dishes such as salted roasted jackfruit snails, beer steamed jackfruit snails, or fried jackfruit snails with sweet and sour tamarind – a dish loved by many people. With a simple preparation but full of flavor, this dish has become a favorite dish in family meals or small parties.

Ingredients for sweet and sour fried jackfruit snail with tamarind

• 500gr jackfruit
• 1 horny chili
• 1 bulb of garlic
• 1 purple onion
• 50g tamarind
• 1 tablespoon cooking oil
• Vinegar

Tips for choosing good jackfruit: Choose large, plump, shiny shells that are not cracked. Pay attention to the color of the jackfruit, if the jackfruit is black or gray, it means it is dead or damaged. You should choose jackfruit snails with a characteristic aroma, without a bad or fishy smell. If you don’t know how to identify fresh jackfruit, ask a salesperson or snail salesperson for advice.

Preparation ingredients

How to make sweet and sour fried jackfruit snail with tamarind

Step 1Processing snails and other ingredients

After buying the jackfruit, you need to soak the snails in water to remove the mud and then wash and dry. Then you will prepare chopped onion and garlic after cutting the root and peeling it. You also need to prepare minced chili peppers after removing the stalks and washing them.

Tips for preliminary processing of jackfruit: You should soak the snails in rice water for about 2 hours to release all the mud. To get rid of the fishy smell, you can add a little paprika or crushed chili to the water to soak the snails. You can also use vinegar to mix in water to soak snails to clean them.

Process materials

Step 2Make tamarind sauce

First, you should put tamarind in a large bowl and pour boiling water in, then use a spoon to mash until all tamarind juice is gone. Then, you get tamarind juice through a sieve and use a spoon to crush the tamarind carcass to filter out the juice.

Next, you will put the pan on the stove and heat a tablespoon of cooking oil. When the oil is hot, add the minced onions, garlic, and chili peppers and sauté until fragrant. When the onion and garlic has turned yellow and emits aroma, you add two tablespoons of tamarind juice and stir well. Then add seasoning to taste.

Make tamarind sauce

Step 3Sauteed snails

When the tamarind sauce has boiled and is seasoned to taste, you can add the jackfruit snails and stir well. Then, stir-fry quickly over high heat until the snails are cooked and the sauce is evenly absorbed.

Stir-fry the snails for about 5 minutes, then check to see if the snails are cooked and the sauce has boiled and drained. When you’re done, you can put the snails on a plate and enjoy the sweet and sour sauteed jackfruit snails with a rich sauce.

Sauteed snails

Step 4Finished product

Stir-fried jackfruit snail with tamarind can be presented on the plate in an attractive and eye-catching way. The outer layer of sauce is evenly coated, giving it a shiny and smooth look. With sweet and crispy snail meat soaked in sweet and sour tamarind sauce, it will make you unable to stop.

Finished product

Enjoy

To fully enjoy the flavor of this dish, you can combine it with a cup of hot rice, to feel the harmony between the sweet and sour taste of tamarind and the salty taste of rice. You can combine some vegetables such as water spinach, collard greens, banana flowers to add a fresh taste to the dish.

Enjoy

So lassho.edu.vn has instructed you to cook sweet and sour jackfruit snail with sweet and sour taste that is very simple and attractive, wish you a successful and delicious implementation with your family.

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