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When it comes to trying new and unique dishes, some culinary adventurers are always on the lookout for something different, something strange, something that pushes the boundaries of taste. One such peculiar delicacy that has gained popularity among food enthusiasts is sweet and sour fried chicken feet. While the mere idea of eating chicken feet might sound unconventional to some, this dish has captured the attention of many due to its delectable combination of flavors and addictive mouthfeel. So, if you’re up for a taste adventure like no other, this guide will show you how to prepare this surprisingly tantalizing treat – a strange, yet irresistible bag of mouthwatering goodness.
Sweet and sour fried chicken feet is one of the delicious chicken feet dishes, very attractive and ideal for parties at home. Not only that, this is also a delicious dish in family meals. Extremely easy to make, not only the delicious and sweet taste of the sauce combined with crispy chicken feet is very suitable for drinking with beer! Please save this recipe for your collection of dishes right away.
Ingredient
- Chicken feet 500g
- Minced onion 2-3 pieces
- Minced garlic 1-2 pieces
- Seasoning: Soup powder, cooking oil, vinegar, sugar, fish sauce
How to make sweet and sour fried chicken feet
Step 1Process materials
How to make sweet and sour fried chicken feet, strange mouth to eat addicted bag
Chicken feet, you squeeze it thoroughly with a little salt, then wash it a few times with clean water, cut the chicken legs in half, then cut the feet into 2 pieces.
See also : How to make grilled chicken feet
Step 2Boiled chicken feet
Pour water into the pot and bring to a boil, then add 500g of chicken feet with 1 teaspoon of soup powder, boil until the chicken legs are just cooked, then take out and let cool.
Step 3Stir fried chicken feet
Put the pan on the stove for 1-2 tablespoons of cooking oil to heat the pan, then add the minced garlic and onion and fry until fragrant, add the chicken legs and stir fry briefly.
Next, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar and 1 teaspoon of water in turn, then stir-fry until the chicken legs absorb the spices. When the sauce has a thick consistency and you can re-season to taste sweet and sour, then turn off the heat.
>> See more: How to boneless chicken feet, delicious dishes from boneless chicken feet
Finished product
See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy
Remove the hot chicken legs to a plate and serve immediately. This dish is great with a few cans of cold beer! This is a great idea for a get-together with friends or a weekend treat for the whole family!
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In conclusion, making sweet and sour fried chicken feet can be a unique and exciting culinary adventure for those willing to step out of their comfort zone and try new flavors and textures. While it may seem strange to some, these crispy and tangy delights can easily become an addictive snack for those who appreciate different culinary experiences. Whether enjoyed on their own or added to a mouth-watering bag of other unusual snacks, this combination is sure to leave a lasting impression on adventurous eaters. So, if you are up for a one-of-a-kind taste sensation, don’t hesitate to explore the world of sweet and sour fried chicken feet and indulge in a strange mouth to eat addicted bag.
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