How to make sweet and sour Cherry ice cream, cool for summer days

Cherry ice cream is both a delicious food that adds many minerals to the body and will help you cool off on hot summer days. Today, lassho.edu.vn will show you how to make cool, sweet and sour cherry ice cream for this summer!

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for cherry ice cream

• 200g cherries
• 100g condensed milk
• 200g coconut cream
• Tools: Hand blender, egg beater, ice cream mold, glass jar, bowl,…

Good tip:
– To choose to buy fresh and attractive cherries, you should note that when buying, you should choose the ones with a slightly dark red color, the stem is still fresh and the skin must be smooth, smooth, without veins. Not dirty either.
– In addition, to create a light, sweet aroma for cherry cream, you should use coconut cream instead of whipping cream by placing a can of coconut milk in the refrigerator. After about 1 day, you open the lid and use the frozen cream at the top and remove the remaining water at the bottom.

Ingredients for cherry ice cream

How to make cherry ice cream

Step 1Preliminary cherries

First, you wash 200g cherries with 1-2 times water, then remove the stem, split in half, remove the seeds and put all the cherry flesh in a glass jar.

Preliminary cherries

Step 2Grind cherries with condensed milk

Next, you put in a glass jar with over 100g of condensed milk , then use a hand blender to blend the mixture in the jar until it is smooth and fine.

Grind cherries with condensed milk

Step 3Whip the coconut cream and make the cherry cream

Next step, you put 200g of coconut cream into a large bowl and then use a whisk to whip this cream up. After 7-10 minutes, you put the cherry puree above into the coconut cream and mix well for about 5 more minutes.

Finally, you put this ice cream into the mold, let it freeze in the freezer for 4-6 hours to enjoy.

Whip the coconut cream and make the cherry cream

Finished product

Not only has a cute and beautiful pink color in appearance, this cherry ice cream is also a great blend of sweet, sour, and sour taste just right as well as extremely stimulating to the taste buds.

In particular, with the cool, full of refreshment, the ice cream will definitely help you beat the hot, uncomfortable and muggy heat of this summer.

Cherry ice cream has beautiful color, sweet and sour taste, cool and refreshing

Note when making cherry ice cream

In the process of making cherry ice cream, you should note that you should pour the pureed cherry mixture slowly into the bowl of coconut cream , and at the same time need to mix this liquid cherry cream thoroughly to help the cream be soft and have a sweet and sour taste. Mix in all the cream.

In addition, to help preserve the ice cream for a long time and still retain the full flavor, you should note that you should set the freezer compartment temperature to about 0 degrees F (nearly 17 degrees C) and keep the ice cream box at the back of the refrigerator. cold . At the same time, you can also use food wrap to wrap around the ice cream box , helping the ice cream to stay cold but not frozen.

Note when processing and storing cherry ice cream in the refrigerator

Above are detailed instructions on how to make sweet and sour cherry ice cream for summer days. Don’t forget to visit lassho.edu.vn’s website, order online fresh cherries and treat your family to this delicious and attractive ice cream!

Choose to buy fruits of all kinds for sale at lassho.edu.vn:

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