How to make sweet and sour candied fish sauce with mango dipping sauce

When eating mango or sour toad, the dipping sauce is the soul of the dish. So, pack your own dipping sauce recipes to use right away! Today, lassho.edu.vn will guide you to make sweet and sour candied fish sauce, eating with sour mango is the standard post.

Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for making sweet and sour candied fish sauce

Ingredient

• Fish sauce, fish sauce
• Red onion, garlic, chili
• Sugar, paprika

How to make sweet and sour candied fish sauce

Step 1Process materials

Red onion, garlic you peel and slice.

Process materials

Step 2Cooking sauce

Cooking sauce

You add purple onion, garlic and fry until golden crispy. Then you add 100g of sugar and 180ml of water, stir until the sugar dissolves over medium heat. After stirring, add 1 tablespoon of chili powder.

Next, you add 1 tablespoon fish sauce and 2 tablespoons fish sauce. After cooking for a few minutes, the sauce thickens, you add chili to create a spicy taste.

Finished product

Finished product

So, the thick candy fish sauce sauce is finished, let’s go with a cup of mango and toad. The sauce is salty, sweet, and spicy, just right, very delicious.

In addition to how to make candied fish sauce above, you can refer to 4 other ways to make mango sauce from tamarind, fish sauce, ….

Just now, the recipe for making sweet and sour candied fish sauce with mango dipping sauce that lassho.edu.vn wants to share with you. Simple right? Save this recipe to show off your divine mango dipping sauce for your friends to enjoy!

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