How to make sweet and simple red dragon fruit tea at home

Red flesh dragon fruit tea is a delicious and easy-to-make dessert at home. The coconut-wrapped, peanut-wrapped filters are fragrant with dragon fruit, mixed with a little spicy ginger, promising to bring you an attractive tea. Start working right away with lassho.edu.vn!

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Ingredients for making red dragon fruit tea

• 1 red dragon fruit
• 50g coconut rice
• 30g peanuts
• 200g tapioca flour
• 1 piece of ginger
• Spices: Sugar, Salt

Ingredients for making red dragon fruit tea

Good tip

To choose delicious dragon fruit, you should choose the ones with dark red skin, plump, the knob is still fresh, feeling a little soft to the touch, but still firm.

Round shape, stalk – soft, malleable ears, light color, not wilted or curled, sweet and pleasant fragrance.

How to make red flesh dragon fruit tea

Step 1Process materials

You bring the coconut rice to be washed with water to clean, then diced. You put the pan on the stove, put 30g of peanuts in and roast on low heat, stir until the peanuts turn dark brown, crack , then turn off the heat.

Process materials

After the peanuts have cooled, gently squeeze the silk shell, keeping the beans intact. Dragon fruit you peel, cut into small pieces and then comb through a sieve to get the juice.

Step 2Make the dough mixture

You add dragon fruit juice to 200g of tapioca starch, add about 50ml of water and stir well to thicken the mixture . Next, you add to the flour mixture 3 tablespoons of sugar and stir to dissolve so that the filter powder has a sweet taste.

Make the dough mixture

After that, you put the pan on the stove, pour the dragon fruit powder mixture into it, cook on low heat, stirring constantly so that the dough does not stick to the bottom of the pot. You stir until the mixture thickens and forms a ball, then turn off the heat.

Step 3Wash the filter powder

Wash the filter powder

You sprinkle a thin layer of flour on the surface, take a small portion of dough about 50g and knead it slowly. Then, you take a small amount of flour, put peanuts or coconut pomegranate seeds in the middle and then roll into a ball.

Do the same until you run out of dough.

Step 4Cooking dragon fruit tea

You put the pot on the stove, add about 2 liters of water, ⅓ teaspoon of salt , 100g of sugar, 1 piece of sliced ginger to cook. When the water is boiling, drop the filtered flour balls into the pot and cook on medium heat for about 15 minutes.

Cooking dragon fruit tea

Next, you add the remaining diced coconut to cook for another 3 minutes, until you see the filter floating, then turn off the stove. You just scoop the tea into a bowl and enjoy. You can increase or decrease the amount of sugar according to your preference!

Finished product

Red flesh dragon fruit tea

So you have finished the simple sweet and delicious red dragon fruit tea at home. The powdered filter balls wrapped in peanuts and coconut are soft, fragrant with the scent of dragon fruit mixed with the spicy taste of ginger that will surely make your whole family fall in love.

lassho.edu.vn hopes that with the sharing of how to make sweet and simple red dragon fruit tea at home, it will bring you and your family an attractive delicious dish during the epidemic season. Don’t forget to check out more 10 delicious dishes from dragon fruit that are easy to make at home. Show off your finished product with lassho.edu.vn now!

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