How to make sweet and salty vegetarian anchovies, change the taste for the whole family

Process
30 Minutes Preparation
30 Minutes For
3-4 people

You don’t know what to prepare for your family to enjoy to change your taste in those days of meat and fish. Join lassho.edu.vn to make a sweet and savory vegetarian anchovy dish with the following simple recipe.

Ingredients for making vegetarian anchovies

• 1 banana
• 150g deep fried flour
• 200ml water
• 20g butter
• Dried chili
• 1 lemon
• Spices: Vegetarian fish sauce, cooking oil, sugar, turmeric powder, ground pepper, vegetarian seasoning.

Ingredients for making vegetarian anchovies

How to cook braised anchovies

Step 1Process materials

Peel the old skin of the banana corn, separate the young banana flower inside, remove the stigma and soak it in a mixture of diluted salt and lemon juice for about 30 minutes.

Then, wash the banana flower 2-3 times with water to clean it, take it out and let it dry.

Process materials

Step 2Mix fried dough

Add about 100 – 200ml of filtered water to 150gr of fried flour , use a spoon to stir the flour mixture well.

Put the prepared banana cotton in , use chopsticks to mix well so that the outside of the banana flower is covered with a layer of fried dough.

Mix fried dough

Step 3Fish fry

Heat oil in a pan, then add breaded bananas and fry for the first time on low heat. Fry until the bananas are golden on both sides, then take them out, drain the oil and let cool completely.

Quickly fry the fish a second time on medium or high heat. Repeat until the fish is all gone, then take it out to drain the oil.

Fish fry

Step 4Vegetarian anchovy stock

Put the pan on the stove, add about 10-15ml of vegetarian fish sauce, 1 teaspoon of vegetarian seasoning, 1 teaspoon of turmeric powder, 2-3 teaspoons of sugar, 2-3 tablespoons of filtered water, stir well with chopsticks. and bring to a boil until the sauce thickens.

Vegetarian anchovy stock

Next , add the deep-fried anchovies, stir on low heat for about 5-10 minutes. Finally, add ground pepper, dried chili and 1 tablespoon butter, mix again and then turn off the heat.

Good tip: To make the vegetarian anchovies more crispy and delicious, after frying, put the vegetarian anchovies in the dryer at 70 degrees Celsius for about 45 – 90 minutes.

Step 5Finished product

Braised vegetarian anchovies with eye-catching colors, crispy and fragrant with the smell of ground pepper , you can put the braised vegetarian anchovies on a plate to enjoy.

Enjoy

Vegetarian anchovies with salty and sweet braised with crispy outer shell, soft and sweet inside soaked in sweet and salty sauce, served with steamed rice is extremely delicious.

Crispy, delicious, sweet and savory vegetarian anchovies

Above is the recipe for making vegetarian anchovies with salty and sweet braised, changing flavors for the whole family that lassho.edu.vn shared. Hurry up to the kitchen and make this dish right away to treat your family!

Source: Youtube Giggling

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