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If there is one dish that never fails to delight the taste buds of the entire family, it’s undoubtedly sweet and salty shrimp. This delectable blend of flavors creates a harmonious explosion in the mouth, leaving everyone craving for more. The perfect balance of sweetness and saltiness in every bite makes it an irresistible treat that has quickly become a household favorite. Whether you’re planning a special family dinner or simply looking to impress, this recipe is sure to please both young and old alike. So, get ready to embark on a culinary adventure and learn how to make this delightful dish that will have your loved ones falling in love with it all over again.
Shrimp is a food that many people like and choose to make many delicious dishes. If you are wondering what shrimp makes delicious, sweet and salty shrimp is one of them. Shrimps are carefully rimmed, eaten with a salty taste, chewed for a longer time will have a sweet taste, guaranteed to knock your taste buds.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making salty and sweet shrimp
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400g shrimp
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Green onions, garlic
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Spices: Cooking oil, fish sauce, sugar
How to make sweet and salty shrimp
Step 1Process materials
The shrimp you buy are washed with salt water, then remove only the shrimp, peel the shrimp shell, use only scissors to cut a small part of the shrimp head .
Scallions you wash, cut into small pieces. Garlic, you peel, mince.
Step 2Proceed to rim the shrimp
You put 2 tablespoons of oil in the pan, wait for the oil to heat up and fry the garlic until fragrant, then add the shrimp and stir well. Then add 1 tablespoon fish sauce, 1 tablespoon sugar, cook until the mixture boils, gradually thicken, add green onions, stir well.
Step 3Finished product
When you see that the shrimp has absorbed most of the seasoning, turn off the heat and you can use it right away.
Enjoy
So finished the sweet and salty shrimp, the whole family fell in love with it. When enjoying shrimp with a crispy crust, a layer of sweet and salty sugar sauce, eaten with white rice is extremely wasteful.
What are the benefits of eating shrimp?
Shrimp is a popular food that appears from family meals to luxurious parties. Because this dish is not only delicious but also full of nutrients.
For every 100g of fresh shrimp, there are 18.4g of protein, 0.011mg of vitamin B2, 200g of calcium… In addition , shrimp is also very good for children thanks to its rich omega 3 content in shrimp shells.
Note when making sweet and salty shrimp
To decide that this savory shrimp dish is delicious, the main ingredient is shrimp, which must be fresh . You can choose to buy copper shrimp, silver shrimp or black tiger shrimp, but make sure the shrimp is fresh and delicious.
The fresh shrimp are the ones that are still alive and still jumping, do not choose the big crayfish because when roasted, it will be hard and not delicious. If you choose the dead shrimp, they will be very soft when roasted.
Sweet and salty shrimp is a delicious, easy-to-make, and nutritious dish, so if you don’t know this dish, do it right away to try it. Good luck.
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In conclusion, making sweet and salty shrimp is a delightful and satisfying dish that is sure to win over the whole family. With its perfect balance of flavors, combining sweet and salty elements, this dish is a guaranteed crowd-pleaser. Whether prepared as an appetizer, main course, or even served as a snack, the succulent shrimp paired with the subtle sweetness and savory kick will leave everyone craving for more. By following the easy steps provided in this guide, anyone can effortlessly master this recipe and create a memorable culinary experience for their loved ones. So don’t hesitate to give this recipe a try and witness your family falling in love with this delicious creation!
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