How to make sweet and flexible Lam tea cake that makes everyone bathe and compliment it

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Lam cake is known to be a delicious dish with a moderate sweetness combined with its very own aromatic plasticity, so it is very popular with many foodies. So, today, let’s go to the kitchen with lassho.edu.vn to make sweet and flexible Lam cake that will make everyone shower and compliment it.

Ingredients for making Lam cake

• 200g glutinous rice flour
• 200g molasses
• 50g palm sugar
• 50g malt
• 100g roasted peanuts
• Ginger (pre-roasted)
• Seasoning: Salt

Good tip
To choose good glutinous rice flour, you should buy fine flour, white color and no musty smell. When buying, you should carefully check the origin and expiry date of the product.
With molasses, it is best to buy a thick, smooth, yellow-colored molasses. It is best to choose products of reputable brands that are sold in supermarkets or large department stores.
– As for jaggery, you should buy it at department stores or reputable supermarkets to ensure product quality. In particular, you should carefully check the date of manufacture and expiry date!

Tips for choosing good ingredients

How to make Lam tea cake

Step 1Roasted flour

You put all 200g of glutinous rice flour into the roasting pan until golden is standard. Then you put the ingredients in a bowl and let it cool.

Note: When roasting the flour, you should keep the fire low, roasting evenly so that the flour is golden and not burnt.

Roasted flour

Step 2Cook the molasses mixture

Put in the pan in turn 200g molasses, 50g jaggery, 5g salt, 50g malt and stir the mixture until it boils. Next, add 10g of ginger (slightly grilled) and continue to cook for another 15 minutes with low heat.

Finally, when the mixture is done cooking, turn off the heat and filter the mixture through a sieve to remove the ginger.

Cook the molasses mixture

Step 3Stir in flour and molasses mixture

Put all the filtered molasses into a pot and bring to a boil. Next, slowly add the roasted glutinous rice flour to the pot, keep stirring and add the flour until all ingredients are used up.

Then, you proceed to stir the mixture with low heat until the ingredients are mixed, then add the roasted peanuts and continue to mix well and turn off the heat.

Stir in flour and molasses mixture

Step 4Roll and cut Lam cake

Roll and cut Lam cake

First, sprinkle some glutinous rice flour on the cutting board, then add all the cake flour mixture and cover with a layer of glutinous rice flour. Next, use a rolling pin to flatten the dough and let it cool.

Step 5Finished product

Finally, depending on your preference, you can cut the cake into small pieces and enjoy it.

Lam cake is delicious and sweet

Enjoy

Lam cake is delicious and sweet

Lam cake is loved by many people because of its fragrant taste combined with the sweetness of molasses, jaggery, the fleshy taste of peanuts and the moderate plasticity, so it has made many people infatuated.

Hopefully, the sharing of lassho.edu.vn will help you successfully make delicious, sweet and delicious Lam cake to treat your family on the weekend!

Buy sugar now at lassho.edu.vn to make this attractive tea

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