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Purple cabbage chicken salad always makes gourmets can’t stop chopsticks by the attraction from the taste inside, the vibrant colors attract from the outside.
The dish with the aromatic, sweet, chewy taste of chicken, combined with fresh, crispy vegetables and cabbage and rich spices, stimulates the taste buds, never afraid to eat. Let’s show off your talent with lassho.edu.vn now!
Process
45 minutes Prepare
30 Minutes For
2 – 3 people
Ingredients for purple cabbage chicken salad
- ½ chicken (about 600g)
- 1 purple cabbage (about 300g)
- 2 carrots
- 20g herbs
- 10g lettuce
- 1 onion
- 30 ml lemon juice
- 2 chili peppers
- Seasoning: Salt, sugar, pepper
How to buy delicious fresh chicken :
– Pre-slaughtered chickens usually have a compact, firm body, narrow breast, and dark yellow skin on the breast. Super egg chickens have white or yellow skin all over.
– In addition, to avoid buying water pumped chicken, please pay attention, use your hand to press on the suspected water pump position (mainly thighs, breast) to check, if it is pasty, slippery or deformed, you should avoid.
How to make purple cabbage chicken salad
Step 1Process materials
First, wash the chicken with salt water. Peel carrots and cut into small pieces. You can use a carrot grater so it’s not too thick to avoid hardening.
Next, peel and chop the onion with just enough amount to avoid being pungent after mixing in the salad. Purple cabbage, cut in half and then cut into bite-sized pieces.
Put the above ingredients in a large bowl and soak with a mixture of salt water to remove the inherent pungent smell of fresh vegetables and help soften the ingredients. Soak time is about 20 minutes .
Herbs and lettuce are washed, picked up leaves, put in a basket to drain. The prepared lemon / kumquat juice, remove the seeds to avoid bitterness.
Step 2Boil chicken, prepare salad dressing
After the chicken is washed, put it in the pot and bring to boil.
Tips for cooking delicious chicken :
Chicken must be fixed when put in the pot and pour cold water over the chicken and then boil over high heat. Wait for the water to boil, then lower the heat and cook for another 10 minutes . Note during this stage, do not cover the pot when boiling.
After about 10 minutes , turn off the heat and cover the pot for about 15 more minutes , the chicken will be cooked evenly.
After the chicken is cooked, use your hands to shred it into medium pieces and put it on a separate plate.
Step 3Make salad dressing
For the salad dressing, put the lemon juice in a large bowl, then add about 1 teaspoon of salt, 3 large teaspoons of sugar and stir until the sugar and salt are dissolved.
Step 4Mix salad
The vegetables, after being soaked in salt water, must be washed with clean water, then put separately in the basket until completely drained.
Place the whole purple cabbage, carrots, onion, herbs, and shredded chicken in a large bowl, then add the sauce mixture and mix well.
You can use chopsticks, spoons or hands to mix the salad and remember to mix with moderate force to avoid crushing the salad. Mix well until you feel the vegetables and chicken have absorbed the seasoning, then stop.
Step 5Present
You take a plate, arrange the lettuce on top, then take a portion of the purple cabbage chicken salad on top, sprinkle a little pepper to enhance the aroma.
You can also add a little chili to increase the color to make the salad more attractive!
See more: How to make delicious and attractive cabbage chicken salad thanks to its sour and spicy flavor that no one can forget.
Finished product
The colorful purple cabbage chicken salad, with the delicious aroma of chicken, the crispiness of purple cabbage and carrots, combined with the sweet and sour taste of lemon sauce, sugar, combined With the pungent smell of pepper, onion and herbs, it has created a rustic dish that “hearts” diners.
Above is how to make purple cabbage chicken salad very simple at home. Try your hand at making this dish for the whole family. lassho.edu.vn wishes you success!
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