How to make sweet and delicious wet rolls (sweet rolls) that everyone loves

At the weekend you want to make a new and nutritious Western snack for the whole family? Let’s roll with lassho.edu.vn right into the kitchen to make sweet and wet cakes – delicious specialties of the Mekong Delta, friends!

Prepare
15 Minutes Processing
20 Minutes For
5 – 6 people

Sweet and wet cake ingredients

• 60 gr green beans
• 30ml coconut milk
• 3 pandan leaves
• Shredded fresh coconut
• 40 gr tapioca powder
• 35 gr of tapioca flour
• 20 gr rice flour

• Water
• Seasoning: Salt, Sugar

How to make sweet wet cake

Step 1Process materials

Soak green beans in water for 1 hour , wash and rinse with water, then drain.

Next, you put the green beans in the pot with ½ teaspoon of salt, 30ml of coconut milk, 100ml of filtered water, 3 pandan leaves and cook on medium heat until the green beans are cooked evenly but not crushed.

Wash, wash, cook green beans

Put the cooked beans into a bowl, add about 20g of fresh grated coconut and mix well to mix the beans and coconut fibers together.

Mix coconut fiber with green beans

Step 2The crust part

You put 40g tapioca starch, 35g tapioca starch, 30g rice flour in another bowl and stir until well mixed.

Boil 200ml of filtered water, 45g of sugar, then pour the sugar water mixture into the flour, stir until dissolved until the mixture is smooth, then continue to add 300ml of pandan leaf juice and mix well.

Good tip : If you want the crust to be yellow, add 30ml of jaggery, reduce the sugar in the sugar water.

Strain the flour mixture on the sieve to avoid lumps.

Mix well and filter the crust

Pour a thin layer of dough on a round mold and cook in a water bath on medium heat for 1 minute , when the crust turns green, take it out, roll it up, and place it on a plate. Repeat the above steps until you run out of ingredients.

Take the pie crust and roll it with the filling

Step 3Peanut sesame salt

30g roasted peanuts, peeled and pounded, then add 20g sesame, 5g salt, 5g sugar and mix well. Finally, sprinkle over the finished cake and serve with it.

Peanut sesame salt

Finished product

The colorful rolls with the greasy taste of coconut milk and green beans, the sweetness of the sugar that seems to overflow in the tongue is an addictive dish for those who have a sweet tooth.

>> See more: Summary of 12 ways to make rolls at home as delicious as outside

In addition to the specialty banh cuon of the West River, you can also refer to how to make sweet Cambodian rolls for the whole family. Good luck with your cooking.

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