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Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people
Melon soup with peanuts is a rustic dish but the taste is amazing, do you know how to make it? If not, please refer to the recipe that lassho.edu.vn shared below.
Ingredients for peanut melon soup
- 3 melons
- 300g peanuts (peanuts)
- Purple onion, cooking oil
- Seasoning: Seasoning, salt, monosodium glutamate
- Tools: Blender, pan, bowl,…
How to choose good ingredients
- Choose delicious melons which are dark green skinned, firm in hand, with a natural aroma.
- You should choose the fruits of moderate size, elongated and balanced. Do not choose too large melons, large melons will not be as sweet and delicious as small melons.
- Do not choose melons that are unbalanced, damaged or too old.
- Choose good peanuts are peanuts with light skin, large, uniform seeds, not mixed with many flat seeds, press with your hand to feel the hardness.
- Do not buy peanuts with a musty smell or a dull shell because peanuts have been left for too long and are no longer delicious.
- Loofah, peanuts and other ingredients you can easily find in markets, food stores to large supermarkets.
- You should choose reputable shopping places to ensure product quality.
How to make peanut butternut squash soup
Step 1Process materials
After buying the melon, you peel it, wash it and cut it into small pieces. Red onion peeled and chopped.
When buying raw peanuts, you pick up damaged seeds (if any). Wash the peanuts once with clean water and then put it in a blender, grind it to crush the peanuts.
Note:
– You should peel the melon very thin, do not peel too deeply to keep the crispiness of the melon.
– Depending on your preference, you can leave the silk shell on the peanut or peel it off
– If you do not have a blender, you can also use a mortar to pound peanuts.
Step 2Ninh Lac
Put in a pan about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, you have the red onion and sauté it until fragrant. Next, you put the crushed peanuts on the island for 1 minute.
Add about 600ml of water to the pan, simmer for 10-15 minutes, then turn off the heat and set aside.
Step 3Cook soup
In another pan, add about 2 tablespoons of cooking oil, and bring to a boil. When the oil is just boiling, you add the cut melon and stir well. When the melon has wilted a little, you add the water that was simmered just now.
Note:
– You should pay attention to only stir-fry the melon, when the melon is ready to cook, then add the boiled peanut water to cook. If you stir-fry the melon too hard, when you add water to cook it, it will make the melon soft, no longer crispy and delicious.
– In the soup, add 1 teaspoon of seasoning, 1 teaspoon of MSG, a little salt and 1 cup of clean water . Boil for about 5 minutes, then turn off the heat to complete the soup.
Step 4Finished product
With a simple method and easy-to-find ingredients, you have completed the stewed melon soup. The soup looks extremely eye-catching with the green color of the melon. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
So with just a few simple steps, you have a bowl of melon soup cooked with peanuts. The soup has the aroma of melon and fried onions, the fatty taste of peanuts, everything combined to create an attractive and extremely “whispering” flavor.
See more: 8 ways to cook delicious, sweet, easy-to-make melon soup
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