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Hot pot is a beloved dish in many Asian cuisines, and one variation that stands out for its sweet and delicious flavor is the carp hot pot. Unlike other fish dishes, carp hot pot has a unique taste that is not fishy at all. This delectable meal is not only a treat for the taste buds but also packed with essential nutrients. From its juicy and succulent texture to its rich and flavorful broth, carp hot pot is a culinary delight that can be enjoyed by everyone, even those who are not typically fans of fish dishes. In this guide, we will explore the art of preparing a sweet and delicious carp hot pot that is both satisfying and healthy, ensuring that every bite is a truly delightful experience.
Carp hotpot is a very nutritious dish, but if you do not know how to prepare fish, it will be difficult to eat because of the fishy taste of carp. Join lassho.edu.vn to learn how to make sweet and delicious carp hotpot, not fishy, very nutritious!
Carp hot pot
Ingredients for making carp hot pot
- 1 carp (about 3-4kg)
- 2 tomatoes, 1 turmeric, 3 scallions, 2 dill sprigs, 2 chili
- Soybean seed
- Cold rice
- Vegetables: Spinach, water lily,… (Optional)
Ingredients of carp hot pot dish
Tips to choose good carp
Buy carp weighing about 2-4 kg because fish under 1kg will have more bones, less meat and choose carp with long, large and well-proportioned bodies.
You should choose fresh carp, move a lot and should not choose fish that lie still or move less because the fish is dying and not fresh.
The best time for carp in the best season is the beginning of the 4th lunar month, so you should take advantage of buying hotpot to cook and you can buy crispy carp, grass carp, and black carp all suitable for hot pot dishes.
How to make carp hot pot
Step 1Preliminary processing of carp
First, you need to clean the scales, fins and remove the fish’s intestines and gills. Next, wash the fish thoroughly and then cut it into bite-sized pieces. You can also add some sliced chili and dill to make the fish more fragrant.
Cut the carp into bite-sized pieces
Good tips to remove the fishy smell of fish
You can remove the fishy smell of fish with ginger, thinly slice the ginger and then soak the fish and ginger in water for 5 minutes.
Soaking fish with fresh milk without sugar for about 5 minutes also helps to reduce the fishy smell of carp.
Soaking carp with a little diluted white wine for 5 minutes after preliminary processing also eliminates fishy smell very well.
Step 2Prepare other ingredients
Wash the accompanying vegetables thoroughly, then dilute with salt water and rinse and then drain.
Then, you cut the tomatoes into areca slices and peel off the turmeric skin and then crush it. Next, you need to remove the root, wash and cut the scallions and dill.
Prepare the ingredients
Step 3Marinated carp
Add 1 tablespoon of soy sauce and turmeric that have been pounded in step 2, in the part of carp prepared in step 1, then mix well and marinate for about 15-20 minutes so that the fish can absorb the spices.
Marinate fish for seasoning
Step 4: Cook carp hot pot
First, you put the tomatoes cut areca into the pot with 1 tablespoon of batch rice, 1.5 liters of filtered water into the pot and then close the lid. Wait until the hot pot water boils, you put the marinated fish in the hot pot and cook for about 10 minutes, until the fish is cooked.
Finally, you can add dill, scallions, chili and other raw vegetables into the hot pot to eat with the carp.
Cooking carp hot pot
Tips for making hot pot sauce : You can use coconut water to make hot pot sauce, which will be more delicious and can be customized according to your family’s taste.
Finished Product
Carp hot pot is a nutritious and extremely delicious dish. You can feel the sweet and sour taste of the hot pot, the fresh and sweet taste of the carp,…Also, you can buy some vermicelli to accompany this hotpot.
>> See more: Summary of how to cook delicious fish hotpot at home
Carp hot pot
Above are the details of how to make sweet, fragrant, non-fishy carp hot pot that lassho.edu.vn has synthesized. Hope this information helps you to successfully make carp hot pot. Have a nice day!
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lassho.edu.vn
In conclusion, making a sweet and delicious carp hot pot that is not fishy, but still incredibly nutritious, is a manageable task with a few key steps. By selecting the freshest carp, properly cleaning and marinating it, using high-quality ingredients like aromatic spices and nutritious vegetables, and slow-cooking it to perfection, you can achieve a flavorful and nourishing dish that everyone will enjoy. By following these guidelines and adding your own personal touch, you can create a hot pot that not only eliminates the strong fishy taste but also allows the delicate flavors of carp to shine through. So, gather your ingredients, embrace your culinary creativity, and savor the joy of indulging in a scrumptious and healthy carp hot pot that leaves no room for disappointment.
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