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Tapioca jelly drink, also known as bubble tea or boba tea, has gained immense popularity worldwide for its unique combination of delicious milk tea and chewy tapioca pearls. This sweet and refreshing beverage originated in Taiwan and has since become a beloved drink enjoyed by people of all ages. If you’re a fan of tapioca jelly drink and want to learn how to make it at home, you’re in for a treat! In this guide, we will explore the steps to create a delightful sweet and cool tapioca jelly drink that will satisfy your cravings and impress your friends and family. From selecting the perfect ingredients to mastering the art of brewing a creamy milk tea base, get ready to embark on a tantalizing journey to create your own delicious tapioca jelly milk tea. So, let’s dive in and discover the secrets behind making a lip-smackingly good tapioca jelly drink!
Tapioca jelly with sweet, crispy taste, extremely attractive to young people, but the way is extremely simple. Let’s learn how to make this sweet and cool tapioca jelly with lassho.edu.vn!
Prepare
150 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making tapioca jelly
- 1kg of tapioca
- 200g tapioca flour
- 200g beetroot
- 50g pandan leaves
- 50ml condensed milk
- 1 pack of lipton tea bags (optional tea bags)
- Tools: Bowl
Tips for choosing delicious tubers:
– Do not choose soft and moldy tubers. Choose bulbs that are heavy in the hand and evenly spaced.
Tips for choosing to buy pineapple leaves:
– Choose leaves with natural green color, fresh leaves, fragrant, free from pests and diseases and not crushed or wilted.
Tips for choosing to buy beets:
– Beets with round bottoms are sweeter and you should choose to buy beets that are not soft, have an outer skin that is not wrinkled, and still have leaves.
Ingredients for making tapioca jelly
Step 1Process materials
First, you wash 200g beets , cut them into small pieces and put them in a blender with 150ml of water and filter the water. Then, take 50g of pandan leaves, washed and cut into small pieces and also put in a blender with 150ml of water , then filter the water like beets.
Proceed to put pandan leaves and beets in the blender
Next, bring 1kg of tapioca root to peel , wash and diced.
Peel and cut the pomegranate
Next, you soak 1/2 part of beetroot with beetroot juice and the rest with pandan leaf juice in 2 separate bowls for about 2 hours to give color to the tapioca.
Soak tapioca in beetroot juice and pandan leaf juice to create color
Step 2Making tapioca starch
After soaking the tubers, take them out into 2 separate baskets and drain . Next, put each part of tapioca into 2 bowls and then use 100g of tapioca starch to coat each bowl . Alternatively, you can put the powdered tapioca in the basket, then shake it gently to let the excess powder fall.
Making tapioca starch
Step 3Boiled tuber jelly
Bring the water to a boil, then add the powdered tapioca and boil and wait until the tapioca floats to the surface to be cooked. Then, you take out the jelly and soak it in a bowl of cold water for 10 minutes.
Next, mix 1 pack of lipton tea with 100ml of boiling water and wait until the tea is out, then add 50ml of condensed milk to that part of the tea, stir well.
Finally, you put the freshly cooked milk tea with tapioca jelly and ice cubes into the glass and you’re done.
Making tapioca starch
Step 4Finished product
With just a simple way of doing it, you have instant tapioca jelly to enjoy. This snack has many eye-catching colors that make everyone want to try it right away. Let’s go to the kitchen and show off!
Finished product
Enjoy
Tapioca jelly is extremely delicious, attractive and eye-catching color. You can feel the sweet and crunchy taste of tapioca combined with the sweet and fatty taste of milk tea.
Soak tapioca in beetroot juice and pandan leaf juice to create color
How to preserve tuber jelly?
For the powdered tapioca jelly, you should boil it immediately, then soak it in ice cold water, then take it out to drain, then put the jelly in a box and store it in the refrigerator.
Note: No need to marinate sugar before storing jelly.
Above are the details of how to make sweet and cool tapioca jelly, drink extremely delicious milk tea that lassho.edu.vn has synthesized. Hope this information helps you to successfully make tapioca jelly. Have a nice day!
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In conclusion, making a delicious milk tea with sweet and cool tapioca jelly drink can be a fun and simple process. By following a few key steps, one can create a refreshing and satisfying beverage. It is important to choose the right type of tea, such as black tea, and brew it to perfection. Adding flavored syrup or sweetener can enhance the overall taste and make it more enjoyable. Additionally, making the tapioca jelly from scratch or using store-bought options can provide a unique and chewy texture to the drink. Lastly, incorporating milk or cream into the mixture can create a creamy and delightful flavor profile. By combining all these elements, one can enjoy a delicious milk tea with sweet and cool tapioca jelly, perfect for any occasion.
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