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Jellyfish also known as seaweed – a genus of red algae, the stem is brittle, red or yellowish, transparent and divided into many coral-like tops. Currently, there are many brands of jelly on the market such as: New Choice jelly, but the most popular are crispy jelly powder and flexible jelly powder.
Although each of these types has different main ingredients, they are all good for human health. Specifically, according to information from Tien Phong online newspaper, jelly helps promote digestion, detox, reduce fat, reduce cholesterol in the blood, heal wounds, … With this benefit, you are still afraid to spend without spending. Start showing off your talent in making Sting bottle-shaped jelly right away.
See more: The amazing benefits of jelly
Ingredient
- 1 bottle of Sting
- 5g flexible jelly powder
- 10g sugar
- Tools: Paper cutter, clear tape, mug with pointed tip.
Doing
Step 1: Mix the jelly powder
You pour the Sting into the pot. Then, you mix 5g of jelly powder and 10g of sugar . When finished, pour this flour mixture into the Sting pot, stirring while pouring.
See also: Distinguishing types of jelly powder
Step 2: Prepare the Sting . bottle
You peel off the label of the Sting bottle, then use a paper knife to slit a straight line about 6 – 7cm on the body of the Sting bottle so that it will be easy to get the jelly out. When you’re done, glue the inner tape over the cut part.
Step 3: Cook the jelly
You bring to boil the pot of Sting jelly, then pour the mixture into a mug. Then, you just soak the bottle of Sting in the water bottle, and pour the jelly mixture in the case into the bottle. You will keep the bottle of Sting in the water until the jelly inside thickens.
When cooking jelly, to keep the jelly from getting watery, you need to pay attention to the following issues:
– Ratio between areca powder and water: For flexible jelly powder, you need to gradually reduce the amount of water (800ml, 600ml, 1 liter, 1.5 liter, 2 liter,…) until the plasticity is reached. desire.
– Acidity: The acidity from Sting is also part of the reason why your jelly is watery, so you have to balance the sweet and sour taste for the jelly, making sure it’s not too sweet or too sour.
>> See detailed instructions in the article: Things you need to pay attention to to cook jelly without water
Step 4: Shape a Sting bottle for jelly
You peel off the tape, then take a paper knife to carefully cut the plastic bottle to get the jelly out. After taking it out, take the Sting bottle label and wrap it around the body of the jelly and put the bottle cap on the top. So it’s done.
Finished product
So it’s done. See if it looks like a Sting bottle. Jelly jelly is shaped into a beautiful bright red Sting bottle, adding richness to the dish. You just need to use a knife to cut it lightly and enjoy the cool jelly with the strawberry Sting flavor in it.
Hopefully, through the above sharing, you will have a new idea to change the usual jelly. Sting bottle-shaped jelly will surely make everyone excited, especially the kids. Please save the recipe and show off your talent right away.
See more great articles:
>> The secret to making crispy jelly from actual cooking experience
>> How to make milo jelly
>> How to make two-tier jelly from jellyfish powder
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