How to make super tender beef steak

Salt

You can use regular table salt, but granulated salt will provide better quality.

You apply salt evenly on the surface of the meat, put them in the refrigerator for 2-3 hours, wash off the salt layer , use a paper towel to absorb the remaining water on the meat, finally when processing you just need to add pepper, monosodium glutamate and salt. chives.

Juice

Fruits such as kiwi, pineapple, papaya, contain a lot of enzymes that help tenderize meat , and at the same time help soften the meat, condensing the natural sweetness when processing.

You peel, remove seeds, puree the fruit, marinate evenly on the surface of the meat. Cover with cling film, place the meat in the refrigerator for at least 15 minutes, then wash and process as usual.

Baking soda

Baking soda is considered a good assistant when you want to tenderize meats, while retaining their natural sweetness.

Spread baking soda evenly on both sides of beef, put it in the refrigerator for 15-20 minutes , when processing you just need to wash it, add a little pepper and coriander leaves, your steak is attractive enough.

Carbonated water

Carbonated water such as soft drinks, carbonated mineral water are very good support for tenderizing beef.

Fill the beef you want to steak with water, let it sit in a cool place for at least 3 hours for the gas bubbles to work, and refrigerate if you want to keep it overnight.

However , you should not use fresh water if you want to leave the meat overnight , because the sweetness of the water will drown out the natural sweetness of the meat.

Reference : Instructions for making delicious steak like a restaurant

Hopefully, with a little tip from lassho.edu.vn, you can prepare a steak like no other restaurant for your family.

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