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Dried bananas are addictive for people to enjoy because of their special delicious taste unlike when we eat fresh bananas. How to make dried banana juice is not difficult. Let’s go to the kitchen with lassho.edu.vn to make this dish.
See more: How to make delicious and simple sugary bananas at home
Prepare
20 Minutes Processing
30 Minutes For
2-3 people
Ingredients for making dried bananas
- 2 bunches ripe bananas / areca bananas
- Tools: Mat or drying tray, large plastic bag
Good tip:
Should choose one of two types of ripe Siamese bananas or ripe areca bananas . Because these two types of bananas will be more fragrant and give the product a beautiful yellow color when exposed, it will be very delicious. You should not choose bananas that are too ripe, they will be soft and mushy so you will not be able to store them for a long time.
How to make dried bananas
Step 1Preliminary processing of bananas and drying in the sun
When you buy bananas, you wash the outer skin, then peel the skin and arrange the bananas on the mat to dry in the sun. Remember to turn both sides of the banana evenly. Let it dry in the sun until you see the bananas hunt again.
Note : With this method, it will help bananas when drying will not be dark and squeezing bananas is easier.
Step 2Squeeze bananas into thin slices
After the banana has been exposed to the sun for 1 water, you proceed to bring the banana in to squeeze the banana. You put the banana inside the plastic bag and then use 2 cutting boards to squeeze the banana.
You have to use your hands to make sure the bananas are spread evenly on a flat surface . Repeat until the prepared banana is all pressed.
If your banana is too ripe, you should not squeeze it, just cut it in half . Because overripe bananas will be brain damaged when dried and no longer delicious.
Step 3Dried bananas
After the banana is thinly pressed, you spread it evenly on the mat. Do not stack banana slices on top of each other because bananas will take a long time to dry.
Bring bananas out to dry in the sun, remember to return to the banana after a sunny day so that the bananas can dry more evenly. Continue like this for 4-5 days . At this point you can harvest bananas and enjoy right away.
Note : You dry bananas in a cool, dry place, about 1m from the ground . Avoid letting insects, flies and bugs get on bananas, causing unsafety.
After 4-5 days, you can enjoy the finished product. To preserve, just put in a clean jar or zip bag and keep in a cool place, use gradually but not more than 1 month .
Finished product
Dried bananas are soft and flexible, with the natural sweetness of bananas, and they are also very good for health . With just a little ingenuity, you have a super delicious dish to sip with a cup of hot tea right at your home.
So lassho.edu.vn has shared the secrets of making dried bananas with you. Hope you will make this banana dish successfully.
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