How to make super nice, crispy fried shrimp rolls

The combination of shrimp and potatoes creates an extremely attractive plate of shrimp rolls with crispy fries, equally delicious. It doesn’t take too long to have one of the delicious shrimp dishes. Let’s go to the kitchen and make this dish right away for family members to enjoy.

Ingredient

Doing

Step 1: Prepare ingredients

After buying shrimp, peel off the head, shell and black thread on the back of the shrimp, leave the tail, wash, put in a bowl to drain.

Potatoes peeled, washed, then cut potatoes into thin slices about 0.5cm, put in a bowl of diluted salt water, then rinse with water and drain. Soaking in diluted salt water will help soften the potato fibers.

Then, using a paring knife, gently cut around to get a long potato. This step you should be careful, otherwise the potato fiber will be broken, very difficult to use to wrap around the shrimp.

Step 2: Marinate shrimp

Put the shrimp in a bowl and marinate with a little seasoning and pepper, then mix well and marinate for 5 minutes.

Step 3: Shrimp rolls

Mix 50ml of filtered water into a bowl of deep-fried flour, use chopsticks to stir until flour and water are mixed.

Take the marinated shrimp, dip it in the flour, and then use the potato thread to roll it around the shrimp. You should not always dip the shrimp tail in the flour, when it is finished frying, it will not be beautiful anymore.

Repeat until all the shrimp are done.

Step 4: Fry the shrimp

Put a pan with oil on the stove , heat up the oil.

Then, let the shrimp roll in potatoes and fry on high heat.

Fry until the outer layer of potatoes is golden, then remove.

Put the fried shrimp on a plate, decorate to your liking and enjoy.

Shrimp rolls with French fries should be eaten while they are still hot to feel the crispiness and sweetness of shrimp and potatoes. Dipping with a cup of chili sauce or soy sauce will be more delicious, wish you success.