How to make super easy purple sweet potato mooncakes without oven

Purple sweet potatoes and green beans have many health benefits. Purple sweet potato mooncakes have a very strange taste with the outside being naturally sweet sweet potatoes, and the inside is sweet green beans that have been carefully slug, suitable for both salty and vegetarian. Especially with this cake, you can eat it without worrying about getting fat.

Prepare
45 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for purple sweet potato mooncakes

Ingredients for purple sweet potato mooncakes

• 300g purple sweet potato
• 50g sugar
• 70g peeled green beans
• Condensed milk with sugar (depending on sweet taste or not)
• 1 pinch of salt
• 1 little cooking oil
• 2 medium sized mooncake molds

How to make purple sweet potato mooncakes

Step 1Process materials

Purple sweet potatoes are washed, peeled and cut into small pieces for quick ripening. Soak potatoes in salted water for about 10 minutes and then steam them .

Wash green beans with water, soak for 4 hours for the beans to bloom . In the process of washing and soaking, remember to remove the seeds floating on the surface of the water.

Process materials

Step 2Making green bean paste

You put green beans in the pot, add water over the beans about 2-3 cm and then cook until the water dries up .

When green beans are cooked, let them cool for about 10 minutes, then put them in a blender with sugar and 3 tablespoons of condensed milk, blend until smooth. The sweetness of green beans you can customize according to your taste.

Put the non-stick pan on the stove, when the pan is hot, add the pureed green beans with 2 tablespoons of cooking oil, stir with your hands on low heat until the beans are soft. Pay attention to stir well and low heat, otherwise the beans will be burned .

Wait for the beans to cool, then shape the green beans into round balls.

Making green bean paste

Step 3Baking

After the sweet potato is cooked, add half a teaspoon of sugar and then mash it. Then press the flour through a sieve to remove the uncooked and fibrous parts of the potato. So the potato flour will be smooth, making the cake will be more delicious .

Shape the potato dough into balls, larger than the filling. Then flatten the dough ball, cleverly wrapping the filling in the middle.

Put the filling in the middle

Step 4Finished product

Brush a little oil for the cake mold, put the wrapped dough ball into the mold, press it firmly to make the cake firm and beautiful . So you have completed a purple sweet potato mooncake.

Shape moon cake

See more: 20+ recipes how to make delicious sweet potato cakes at home

Enjoy

Purple sweet potato moon cake

See more : How to make delicious and beautiful bamboo charcoal mooncakes very simple

Purple sweet potato moon cake with purple skin and golden filling is very eye-catching. The crust is soft, sweet and sweet with sweet potato flavor. The filling of the cake is fragrant, fatty and milky. This is the perfect choice for a family reunion on the Mid-Autumn Festival.

Moon cake is the name of a type of cake originating from China used to eat during the Mid-Autumn Festival, which means baked cake in Vietnamese. Depending on countries and regions, moon cakes will have other variations. In Vietnam, on the occasion of the Mid-Autumn Festival, cakes and sticky rice cakes with sweet fillings are mainly used.

See more: 20 delicious sweet potato cake recipes at home

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

This cake is completely made from healthy natural ingredients, so it is suitable for everyone. Wish you success with this dish!

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