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Are you a fan of Vietnamese cuisine? If so, then you are in for a treat! Today, we are going to delve into the world of Ngu Xa Pho rolls, a popular and incredibly delicious street food dish from Vietnam. Ngu Xa Pho rolls are made with a combination of fresh rice noodles, succulent grilled pork, aromatic herbs, and a variety of fresh vegetables, all layered into a delicate rice paper wrapper. This harmonious ensemble is then dipped into a delightful fish sauce-based dipping sauce, creating a burst of flavors in every bite. Whether you are a seasoned chef or a novice in the kitchen, this guide will walk you through step-by-step instructions to make these super delicious Ngu Xa Pho rolls in the comfort of your own home. So, get ready to embark on a culinary adventure as we discover the secrets behind making these irresistible Vietnamese delights.
Ingredients for making Pho roll Ngu Xa
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1 kg noodle soup
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500g tender beef
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar, seasoning, pepper, cooking oil
How to make delicious Ngu Xa Pho roll with the right standards
Step 1:Prepare materials
– Raw vegetables soaked in salt water for safety, then washed.
– Peeled garlic, minced.
– Beef is washed, sliced thin, marinated with fish sauce, seasoning seeds, pepper, minced garlic and a little cooking oil to soften the beef.
Step 2:Fry the beef
– Put the pan on the stove, the pan is hot, add the cooking oil, then add the minced garlic and fry until fragrant.
– Put the marinated beef in the island quickly, when the beef is cooked, turn off the heat.
Step 3:Rice noodle rolls
– Spread rice noodle on a clean plate, put raw vegetables on the bottom, beef on top.
– Roll evenly so that the noodle part rolls tightly with the filling, note rolling gently so that the noodle cake does not tear.
Step 4:Make dipping sauce
– Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili. Season to taste.
Finished Product
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Reference : How to make delicious, Hanoi-standard pho rolls
Instead of having to go out to the shop to buy, you can make it at home and still be delicious, have the right taste and also ensure hygiene. Let’s change the taste for the whole family with Ngu Xa noodle soup right at the weekend.
Good experience Bach Hoa GREEN
In conclusion, making super delicious Ngu Xa Pho rolls is an enjoyable and satisfying culinary experience. By following the simple steps of preparing the ingredients, assembling the rolls, and ensuring the flavors are balanced, anyone can create a mouthwatering Vietnamese delicacy that is loved by all. The combination of fresh herbs, succulent pork or chicken, and tangy dipping sauce makes these rolls a delightful appetizer or meal option. The versatility of Ngu Xa Pho rolls allows for a wide variety of fillings and customization, making each roll a unique and personalized creation. So why wait? Grab the ingredients, roll up your sleeves, and embark on a culinary adventure that will leave your taste buds longing for more of these super delicious Ngu Xa Pho rolls.
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