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Coconut jam is a delectable spread that is popular in many tropical countries. Its rich, sweet flavor and creamy texture make it a perfect accompaniment to breads, pancakes, or even as a topping for desserts. While traditionally, coconut jam is made using food coloring to achieve a vibrant color, in this guide, we will explore how to create a mouthwatering, multi-colored coconut jam without the need for artificial additives. By utilizing natural ingredients and simple techniques, you can enjoy a homemade coconut jam that not only tastes incredible but also boasts beautiful and appetizing hues. Let’s dive into the world of coconut jam and uncover the secret to making a super delicious multi-colored version without relying on coloring agents.
Prepare
30 Minutes Processing
90 Minutes For
5 – 6 people
Tet is approaching and jam is an indispensable dish in these holidays. In which multi-colored coconut jam, also known as five-color coconut jam, is a dish that many families love and choose to buy at a traditional market.
But the types of jam floating in the market use colors that are not good for health, so women now tend to make their own five-color coconut jam at home. So how to make multi-colored coconut jam for the family on this Tet holiday, let’s see how to make five-color coconut jam right here.
Ingredients for making colorful coconut jam
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1/2 kg of browned coconut
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300g sugar
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2 lemons, 1 tube of vanilla
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2 tablespoons green tea powder
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2 teaspoons instant
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2 tablespoons turmeric powder
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1 beetroot
How to make colorful coconut jam
Step 1Process materials
You squeeze the lemon into a bowl of clean water and then peel the coconut into thin slices to soak the coconut for about 10 to 15 minutes .
Peel the coconut and soak it in a bowl of lemon juice
Cut the beets into small pieces and then turn on the stove, boil the beets with water to create a color mixture .
Cut beetroot
After soaking the coconut, divide the coconut and sugar into 5 equal parts .
Divide the coconut and sugar into 5 equal parts
Step 2Marinate sugar and color for coconut
White coconut you mix coconut and sugar, add a little vanilla to make the jam fragrant and marinate for about 6 hours .
With other colored coconuts too, you dilute the coloring powder with water and then mix it with coconut, sugar and vanilla .
Marinate sugar and color for coconut
Step 3Coconut jam slug
Heat up the stove and proceed to slug the coconut. You should put the white coconut part first, turn on the heat to medium so that when the coconut has just boiled, you turn on the low heat .
You stir the coconut until the sugar dries up, stir well and separate the sticky coconut parts together .
When the coconut begins to dry out and there is a layer of granulated sugar on the coconut jam, turn off the heat and stir faster until the coconut is completely dry, then you take the coconut out.
Coconut snail
Next, you slug other colors in the same way, note that every time the coconut slug has a different color, you remember to wash the pan again to avoid sticking to the color that looks very bad.
Finished product
Coconut jam after done
Coconut jam after making has eye-catching colors. Coconut jam fibers are supple, not too sweet, but also good for health because they are made from natural colors. This will be the indispensable jam in the fruit cake tray on Tet holiday.
The meaning of five-color coconut jam on Tet holiday
Jam is considered the soul of Tet holiday, creating a warm atmosphere. Coconut jam is even more meaningful because of the colorful and thin coconut fibers, which imply a happy family gathering, neighbors are closely intertwined.
Five-color coconut jam has many meanings on Tet holiday
How to make five-color coconut jam is not difficult, ladies, just a little patience is enough to make my own multi-colored coconut jam, also known as five-color coconut jam for this Tet.
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In conclusion, making super delicious multi-colored coconut jam without relying on artificial coloring is not only feasible but also enjoyable. By utilizing natural ingredients such as different fruits, vegetables, and spices, one can achieve vibrant and visually appealing variations of coconut jam. The process involves extracting the natural pigments from these ingredients and infusing them into the coconut jam base. Not only does this ensure a visually enticing product, but it also adds depth and complexity to the flavor profile. With experimentation and creativity, one can create a wide array of naturally colored coconut jams that are not only visually stunning but also incredibly delicious. By opting for natural coloring alternatives, we not only prioritize the well-being of our bodies but also contribute to a more sustainable and environmentally friendly culinary experience.
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