How to make super delicious milk tea cheese at home

Let’s find out how to make super delicious milk tea cheese at home with lassho.edu.vn right away in the following article.

Prepare
15 Minutes Processing
15 Minutes For
1-2 people eat

Ingredients for making milk tea cheese balls

• 5 pieces of cheese
• 75g white sugar
• 75ml filtered water
• A little sugar, tapioca flour

How to make cheese milk tea balls

Step 1Prepare cheese jelly

Cut the cheese into small cubes, then you just roll the cheese blocks in turn in the cup of ground sugar , the cup of tapioca flour and knead to make the cheese balls round.

With the step of rolling through the tapioca flour, you should roll the cheese block longer so that the thick layer after boiling the jelly will be tougher. If you don’t have powdered sugar, you can use white sugar instead.

Prepare cheese jelly

Step 2Make cheese jelly

Bring a pot of water to a boil, then put the cheese jelly balls in and boil for a few minutes until the outer layer of the jelly is transparent, then take the jelly out and put it in cold water so that the jelly doesn’t stick together.

Then, you mix water with white sugar, stir until the sugar dissolves and then put the jelly in to soak it to make the jelly sweeter.

Make cheese jelly

Finished product

After making a cup of milk tea, drop the cheese jelly you just made into the milk tea to enjoy right away.

Fragrant soft cheese jelly

Love to drink milk tea, the more you love milk tea jelly, you can’t ignore the delicious cheese jelly, learn how to make and do it right away! If you know how to make other cheese balls, please share with us now.

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