How to make super delicious, easy-to-make passion fruit cheesecake without oven

Prepare
25 Minutes Processing
60 Minutes For
3 people

Referring to delicious snacks, it is definitely impossible to ignore the passion fruit cheesecake. With the delicious, greasy taste and gentle sour taste of passion fruit, it will definitely make your weekend more interesting!

Ingredients for making passion fruit cheesecake without oven

• 13 chocolate oreo cream cookies (other cookies can be used)
• 15g gelatin powder
• 150g cream cheese
• 150g sugar
• 5g unsalted butter
• 250ml whipping cream
• 150ml passion fruit juice
• 30ml filtered water
• 2 chicken eggs

Ingredients for making passion fruit cheesecake without oven

Good tip:
How to choose to buy a delicious passion fruit: You should choose the fruit with a slightly wrinkled skin , shake it to feel a bit heavy, and it is a succulent fruit. Passion fruit with a mild aroma are delicious fruits.

How to make passion fruit cheesecake without oven

Step 1Process materials

Squeeze out the passion fruit juice of which 100ml seeds are removed to create cake flavor and 50ml are seedless to make cake decorations.

You separate the cream in the cake to use to make cream cheese, then put the crust in a blender to crumble the cake. If you don’t have a blender, you can put it in a thick, sturdy plastic bag, then break the crumbs.

Melt 35g unsalted butter and then add the pureed crust , stirring until the crust is completely absorbed.

Then pour the crust into the mold and spread the cake evenly . Place the cake pan in the refrigerator until the cake is firmer and the butter is firm.

Preliminary preparation of passion fruit, biscuit shell and unsalted butter

Step 2Make whipping cream

While waiting for the cake mixture to harden, proceed to the step of whipping 250ml whipping cream with a whisk. Beat cream on gentle speed for 5 minutes until large bubbles appear. Then increase the speed of the mixer to medium for 2 minutes to thicken the cream.

Make whipping cream

Step 3Mix cream cheese with yolks

First, you boil the egg yolks and stir until the yolks thicken and have a lighter color. Then heat in a water bath 150g cream cheese prepared in advance.

Whip the cream cheese with an electric mixer on slow speed until the cream is smooth, thick and well blended.

Finally, mix the egg yolks and cream cheese. Use a mixer on slow speed to mix this mixture well. Cover with cling film and let cool completely

Note: In the water bath step, you must not let the bowl touch the water in the pot, nor should you pour too much water into the cooking pot to avoid spilling water on the food so that the food loses its quality and the deliciousness is not complete. again.

Mix cream cheese with yolks

Step 4Making the cake

Take 15g of gelatine powder and soak it in water, after 10 minutes the gelatine expands and turns transparent, then put it in the microwave to melt. Take 100ml of passion fruit juice, remove the seeds, mix with 90g of sugar, put it on the stove to dissolve the sugar, then continue to add the prepared gelatine and stir well until the mixture is dissolved.

Add the cream cheese and egg yolk mixture to the whipping cream to mix well. Then take out ⅓ of the mixture to continue mixing with the passion fruit, stir until the passion fruit is mixed with ⅓ of the mixture, then pour in the remaining ⅔ mixture and continue to stir.

After the mixture is completely mixed together, pour the mixture into the mold. To make sure the surface of the cake is smooth, stir gently to break the air bubbles on the surface of the mixture. Finally, put the cake mold in the refrigerator and wait for 1-2 hours.

Mix cream cheese with egg yolks into whipping cream

Step 5Boil passion fruit

After waiting for the cake to freeze, you proceed to boil the passion fruit to pour it on the cake decoration.

Bring 5g of gelatine to soak in water to bloom and then boil a mixture of gelatine, 30g of filtered water, 45g of sugar and the remaining 50ml of passion fruit juice. Stir to dissolve the mixture, remove all air bubbles and pour over the cheesecake. So today’s passion fruit cheesecake without oven is complete.

Note:
– When pouring the cake mixture into the mold, you should use a spoon to press down firmly. The harder you press the cake, the less it will break
– When taking the cake out of the mold, you just need to dip a towel in warm water and wrap it around the cake mold . Wait about 2 minutes and you can take the cake out of the mold easily.

Boil a mixture of passion fruit, filtered water, sugar and gelatine

Finished product

Passion fruit cheesecake is a perfect combination of the fatty aroma from cheese, and the mild sourness from passion fruit. All make the dish delicious, attractive but not boring. Not only that, you don’t need an oven to make this cake. It’s simple, right?

Passion fruit cheesecake without oven in just 5 easy steps

What is Cheesecake?
Cheese cake is also known as cheese cake. This is a dessert that is loved by many people thanks to the fresh soft cheese filling, the base can be hard cookies or cake. Depending on the preferences of each person, the cake is processed in many different styles. Cheesecake is usually decorated with fruit, fruit jam, nuts or chocolate sauce as you like.

This no-bake passion fruit cheesecake is truly a great summer treat. It’s easy to make this delectable dish in just 5 easy steps. lassho.edu.vn hopes you can successfully enter the kitchen with this dish.

Watch the clip Tiktok makes passion fruit cheesecake without oven:

Buy sugar at lassho.edu.vn to make passion fruit cheesecake:

lassho.edu.vn