How to make super delicious and super easy toasted coconut cake

Ingredient

• 130g grated coconut

• 10g flour

• 3 egg whites

• 40g sugar

• 1/2 teaspoon salt

How to make toasted coconut cake

Grated coconut

You choose to buy 1 dried coconut, halve it, and then use a coconut scraper or a fork to scrape the coconut fibers. Then spread evenly on the tray and bring to the sun to dry for 1 hour.

Grated coconut

Beat eggs

You take the whites of 3 eggs, use a whisk to beat the eggs. Then add 40g of sugar and continue to beat until the sugar dissolves. Finally, add ½ teaspoon of salt, beat again with a mixer until the mixture is completely dissolved.

Make the cake dough

Add 10g of flour to the egg whites, gently mix for about 2 minutes. Next, pour the dried grated coconut slowly into the mixture, stirring well to mix the coconut rice with the cake flour.

Bake

Turn on the oven, preheat it for about 10 minutes. In the meantime, take out baking paper to line the tray, use a round spoon to scoop out the filling, shape it to round, just the size to eat. Place the cake in the oven, bake at 170 degrees Celsius for 20 minutes.

Finished product

When the cake is cooked, the golden color of the coconut fibers interspersed with the white color of the cake flour is very attractive. The sweetness of sugar, the fatty taste of coconut, and the crunchy taste when eaten are delicious and unique. Serve it hot right away!

See more: How to make baked cassava cake

Above, lassho.edu.vn has guided you in detail how to make greasy and delicious grilled coconut cake that many people love. Hope you will love this dish.

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