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Prepare
15 Minutes Processing
45 minutes For
3 people
Sweet and sour fried seafood is a dish with delicious taste and eye-catching color that is loved by many people. Today, let’s go to the kitchen with lassho.edu.vn and immediately learn how to make this delicious dish with just a few extremely simple steps that anyone can do.
Ingredients for sweet and sour fried seafood
- 1 squid
- 150g shrimp
- 2 tomatoes
- pineapple
- Bell peppers (red, yellow, green), onion, celery
- Minced garlic (or minced garlic)
- Seasoning: Shrimp satay, fish sauce, cooking oil, seasoning seeds, vinegar, salt, soy sauce, monosodium glutamate, sugar, oyster sauce
Good tip
To buy delicious squid, you should choose those with a dark brown head, milky white body. When pressed, there will be elasticity, shiny skin. The squid eyes are clear and the tentacles are intact, solid.
As for shrimp, you should choose shrimp with the head and body attached together, with natural color. Delicious and fresh shrimp often have shiny shells that move quickly.
Want to buy delicious, you should choose short, round, large pineapple eyes, evenly yellow from the stem to the end.
Good tomatoes usually have bright red skin, even color, plump, without scratches as well as the petiole firmly attached to the fruit.
Should choose bell peppers with smooth skin, stems and bright colors will be tastier and richer in nutrients. Do not choose fruit that is soft, bruised or cracked.
How to make sweet and sour fried seafood
Step 1Process materials
After buying shrimp, you wash it with dilute salt water to remove the fishy smell of shrimp . Then you cut off the head, peel and remove only the back of the shrimp .
Next, you prepare the squid by removing all the viscera, ink sacs, scraping off the outer skin , rinsing with vinegar and salt , then rinsing with water, cutting into bite-sized pieces.
Other ingredients you peeled (if any), washed and then prepared as follows: Onions, tomatoes cut areca; bell peppers remove seeds, cut into small pieces; peel fragrant with bite-sized pieces; sliced celery.
Note
To cut onions without burning eyes, you should put the onions in the freezer for about 15 minutes before cutting.
Step 2Marinated squid and shrimp
Put the prepared squid and shrimp in a bowl, add ⅓ teaspoon seasoning, ⅓ teaspoon MSG, ⅓ teaspoon sugar, 1/2 tablespoon shrimp satay and 1 teaspoon fish sauce. Stir well for squid and shrimp to absorb spices and marinate for about 15 minutes .
Step 3Stir fried seafood
Turn on the hot pan and add about 1 tablespoon of cooking oil, when the oil is hot, add the minced garlic and sauté it until fragrant.
Add marinated squid and shrimp and sauté over high heat . When you see the ingredients are just cooked, take them out to continue stir-frying the other ingredients.
Step 4Stir-fry vegetables and finish the dish
Put 1 tablespoon of cooking oil in the frying pan with seafood. Add some minced garlic to the pan. Combine vegetables with 1 teaspoon seasoning, ½ teaspoon MSG, 1 teaspoon sugar and 1 teaspoon oyster sauce. Stir-fry until the vegetables are ripe, then add the onions .
Next, add shrimp and squid and stir-fry together for about 5 minutes . Finally , add the celery and sauté for 1 more minute , then turn off the heat and put on a plate.
Note
To keep the red color of tomatoes, you should stir-fry with high heat but stir well to avoid burning.
Finished product
With just a few simple steps, you have an attractive sweet and sour seafood dish. The soft and chewy shrimp and squid combined with the sweet and sour taste of other ingredients, all blend together to create an extremely delicious dish. If this dish is served with white rice and then dipped with salty salty soy sauce, it must be said “great cat”.
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