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Have you ever craved a dish that is both incredibly spicy and addictively delicious? Look no further! In this guide, we will unveil the secrets to creating your very own mouth-watering 7 levels of spicy noodles. Brace yourself for a culinary adventure that will take your taste buds on a rollercoaster ride! With each bite, these noodles promise to gradually intensify in spicy heat, leaving you craving for more. Get ready to learn the art of crafting a dish that will keep you coming back for seconds, thirds, and beyond – warning, the addiction is real! So, join us as we dive into the realm of ultimate spiciness and explore the recipe for these super delicious spicy noodles that will leave you wanting more with every bite.
Surely anyone who has watched Korean movies is already too familiar with the scene where the character sits slobbering with eye-catching spicy noodles and hot smoke, right?
Spicy noodles are not for everyone because of the spicy taste, but if you cook it yourself, you can adjust the spiciness as you like. How to cook spicy noodles is also simple, let’s learn how to make 7 levels of Korean spicy noodles with super delicious instant noodles!
Ingredients for Korean 7 Levels Spicy Noodles
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1 pack of noodles (instant noodles or Korean noodles are fine)
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500g pork bones
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1 liter of water
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100g squid
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100g black tiger shrimp
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1 bunch of enoki mushrooms
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1 carrot
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1 green onion
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100g kimchi
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Chili powder, green chili, chili horn, common spices such as fish sauce, seasoning, sugar, …
How to cook 7 levels of Korean spicy noodles
Step 1Cooking broth
Wash the vegetables, cut the carrots, cut the scallions , cut off the roots of the enoki mushrooms. Preliminarily cleaned squid, cut into bite-sized pieces . Wash shrimp.
Put 1 liter of water and washed pork bones in the pot and cook for 45 minutes to make the broth.
Step 2Grind chili
Depending on your ability to eat spicy, you put the right amount of chili in the blender to make a spicy sauce for the dish.
If you just want to be slightly spicy , just add kimchi juice and green chili to the blender.
If you want medium spicy , in addition to the above 2 ingredients, you add hot chili peppers to the blender.
If you want more spicy, you need to add more chili powder .
When the broth has cooked for 45 minutes, add the carrots and 2 tablespoons of the spicy sauce and cook for 10 minutes until the carrots are soft.
Step 3Cook noodles
After 10 minutes, you add the seasoning to the pot according to your taste (you can also use the seasoning packets of instant noodles), when the broth boils, turn off the stove, set the pot of broth aside.
Put 1 cup of noodles in an earthen pot placed on the stove, then put kimchi, enoki mushrooms, squid, shrimp, and chives into the pot.
Finally, put the broth in an earthen pot, cover tightly for 4 minutes to cook the noodles.
Finished product
The way to cook Korean spicy noodles 7 levels is as simple as when you make regular noodles, but the attraction is that the noodles are more spicy, with more ingredients and you will feel more delicious. Have you tried making 7 level spicy noodles? Share your food review with us now!
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In conclusion, making super delicious 7 levels of spicy noodles that leave you more addicted with every bite requires a balance of bold flavors and heat. By carefully selecting the right ingredients and following a step-by-step process, you can create a dish that not only satisfies your cravings but also adds excitement and a sense of adventure to your meals. Experiment with various spices and chili levels to customize the noodles to your preference, gradually increasing the heat as you become more comfortable. Remember to consider the texture and the addition of other complementary ingredients, such as vegetables or proteins, to create a well-rounded and satisfying dish. Ultimately, with some practice and a willingness to push your spicy limits, you can craft a truly addictive bowl of 7 levels of spicy noodles that will keep you coming back for more.
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