How to make super crispy and delicious cucumbers in just 1 day and eat them immediately

Sweet and sour cucumber is a dish that is both delicious and easy to make, so it is loved by many families. The sweet and sour, crunchy, delicious taste of pickles will balance out the taste of a meal with lots of fish and meat. Let’s go to the kitchen with lassho.edu.vn to make a melon dish for the whole family to enjoy.

See the clip on how to pickle pickles in more detail here.

How to make traditional pickles easy to make

Prepare
15 Minutes Processing
15 Minutes For
4 persons

Ingredients for making traditional pickles

• 1kg price
• 4 purple onions
• 200g shallot leaves

• 1 carrot
• Seasoning: Vinegar, Sugar and Salt

How to choose good bean sprouts without soaking chemicals
– You should choose bean sprouts that are a bit thin, unequal in length, milky white in color, with a sturdy stalk, then that is a natural bean sprout.
– Natural bean sprouts have beautiful green beans, no black spots and do not come off the stem.
– You can refer to: How to choose clean bean sprouts without soaking chemicals

How to make traditional pickles

Step 1Process materials

Chives are washed and cut into pieces , purple onions are peeled and thinly sliced .

Cut chives

Carrots are peeled, cut into fibers , then you should wash them thoroughly , remember to remove the bruised parts and leftover bean pods and then drain .

Cut carrots

Step 2Cook vinegar water

You prepare 1 liter of water, cook for boiling water, then add 1 tablespoon of salt and 2 tablespoons of sugar . The ratio is 1:1:2 (water: salt: sugar) if you have more salt, just increase the amount of water according to the ratio.

After the salt and sugar have dissolved, turn off the heat and let it cool down.

Good tip:
You can use rice water to cook vinegar to help the dish ferment faster in the following ways:
– Wash clean rice with water for the first time and discard. Next , you add boiling water to cool the rice again and pour it into a clean bowl.
– Next, add salt, sugar, and vinegar, stir to dissolve in the ratio of 1 liter of water, 4 tablespoons of sugar, and 2 tablespoons of vinegar . Taste the water and see if the water has a sweet and sour taste.

How to make pickles with rice water, the storage time will be shorter than when using normal boiling water.

Cook vinegar water

Step 3Pickle salt

You put the bean sprouts, shallots, carrots and shallots prepared in advance into a clean glass jar and then add the vinegar-water mixture to cool , then close the lid and leave in a cool place for about 1 day to be used.

Pickle salt

Step 4Finished product

The pickles can be eaten after 1 day. This dish will be very suitable to eat with braised meat and fish dishes to help relieve boredom and stimulate appetite.

After the pickle is sour, it must be stored in the refrigerator , and after eating the leftovers should not be put back in the jar because it will cause mold and damage the whole jar.

If you keep the watermelon outside, put it in a cool place, away from direct sunlight

How to make pickles without using sweet and sour vinegar

Prepare
15 Minutes Processing
15 Minutes For
4 persons

Ingredients for making pickles without vinegar

• 2kg price
• 2 carrots
• 3 chili peppers
• 200g chives (or your choice)
• 4 liters of water

• Seasoning: salt, sugar

Note: Salt and sugar we will follow the ratio: 1 liter of water will correspond to 1 tablespoon of salt and 2 tablespoons of sugar . Depending on the amount of water, you will have the right amount of salt and sugar.

How to make pickles without vinegar

Step 1Process materials

First, wash the sprouts with 5-6 times of water and remove the damaged stems.

Shallots are washed with water , removed the yellow leaves, damaged leaves and cut into pieces about 5-6cm long .

Carrots are washed, peeled and cut into thin strips . Then, mix all the above ingredients together.

Process materials

Step 2Cooking water to make pickles

Put the pot on the stove, then add all the water, salt and sugar, stir until dissolved . Then, cook until the water is foamy, then turn off the stove. Remember to let it cool down before you can make it.

Cooking water to make pickles

Step 3Making pickles

Place the mixture of carrot chives and sliced chili peppers in a plastic/glass jar. After that, pour cooled water into the jar, press down with a cup so that all the racks are submerged in the water. Use a basket to cover the top of the jar within 1 day , then use the next day to close the lid. We will soak until clear white bubbles appear and that’s it.

Making pickles

Step 4Finished product

Cucumbers will come in all the colors of the white of the bean sprouts, the green of the chives and the orange of the carrots. In addition to that, the sweet and sour taste is just right, crispy, delicious, cool and very delicious to eat. We can often combine melon with dishes such as: braised meat, snakehead fish sour soup, boiled meat, eggplant, shrimp paste or other boiled vegetables.

Cucumber dish without vinegar

How to make pickled chives and chives

Prepare
10 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making pickled chives and chives

• 500 gr price
• 1 carrot
• 300 gr fresh palanquin
• chives
• Price
• Ginger
• Seasoning: Grain salt, sugar

Ingredients for making pickled chives and chives

How to make pickled chives and chives

Step 1Process materials

After buying the papaya tubers, remove the bark, withered leaves, remove the roots, wash the sandy soil and dry it. Then cut the tubers and leaves separately, the leaves are cut into pieces, cut along the tubers.

Wash the bean sprouts, then dry. Peel the carrots, wash them, and cut them into bite-sized pieces .

Chives are also washed and cut into pieces.

Then mix all the above ingredients together.

Process materials

Step 2Pickled cucumber pickle

You put in a 1.5 liter jar of filtered water, add 1 tablespoon of granulated salt, 2 teaspoons of sugar, then stir it all.

You add 1 piece of grated ginger , then add the pickles so that the water is completely submerged.

Pickled cucumber pickle

Step 3Finished product

Delicious pickled cucumbers must be crispy, sour, very fragrant and have a beautiful white color. Eat boiled roasted meat, don’t skip learning how to make instant melon.

Finished product

See more : 12 delicious dishes on Southern New Year’s Day that cannot be missed on the Southern New Year’s Day tray

How to make instant pickles in this way is guaranteed to be very crispy, sweet and sour, sweet and cool, served with braised duck meat is excellent. Make this dish now for the family to enjoy. Good luck.

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