How to make super beautiful chrysanthemum coconut jam for Tet

In the Tet jam tray of Vietnamese people, there is always at least one traditional Tet jam such as coconut jam, ginger jam, pumpkin jam, … with its own unique meanings.

>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year

Matcha chrysanthemum coconut jam

The eye-catching shape combines the two typical colors of yellow and white of the familiar chrysanthemum to create a chrysanthemum coconut jam that not only has a delicious plastic taste but is also a symbol of longevity and filial piety to grandparents. mother .

With such a sacred meaning, chrysanthemum coconut jam will be a suitable gift to give to grandparents, parents or to the altar on the upcoming Tet holiday. Hurry up with lassho.edu.vn and learn how to make this coconut jam.

Ingredients for making chrysanthemum coconut jam

How to make chrysanthemum coconut jam

Step 1: Prepare coconut rice

First you cut the coconut in half and separate the copra from the shell. Peel off the shell clinging to the coconut rice, then wash it with water and dry it. Cut the copra into a rectangle with a size of 7×5 cm (don’t cut it too big or too small because the slug will be crushed and difficult to shape)

Squeeze ⅓ of a lemon into the water and soak the coconut for about 30 minutes , this will help clean the oil in the copra, so that when the slugs and preserves the jam are not oily.

Use a knife to cut the side of the coconut with a size of 7cm into thin slices , when cutting , leave the coconut stem about 1cm.

After cutting, continue to soak the coconut in water and the juice of ⅓ lemon for 30 minutes . Then rinse the coconut rice with clean water.

Boil coconut rice with boiling water for 1 minute . Then rinse with water and dry.

Step 2: Marinate the coconut

Finely grind the seeds , then add 40ml of water to get the color, filter the dead parts of the zigzag with a stainless steel sieve.

Divide the coconut rice into two parts to make white and yellow flowers.

Part 1 : Marinate 150g sugar in 250g coconut

Part 2 : Marinate 150g of sugar with 250g of coconut and the colored water of zillion seeds

Mix well and marinate for 5-6 hours or overnight.

Step 3: Jam slugs

First , slug the white coconut jam with high heat , until the sugar water boils, lower the heat to low and continue to slug until the water is dry and the sugar is drained (about more than 20 minutes), then turn off the heat, do the same with the yellow coconut.

Step 4: Create shape

Pour the coconut jam on the tray, when the coconut is still warm, use your hands to bend the coconut slices into the shape of petals

and bring the jam to the sun to dry.

Finished coconut jam chrysanthemum

The chrysanthemum flowers with eye-catching, flexible colors mixed with the fatty panther flavor of coconut will surely make every guest want to enjoy.

Some notes when making chrysanthemum coconut jam

In the jam step , the slug should not be too dry, it will be difficult to shape the petals to break.

Should choose young coconut and slightly older coconut drink water , when squeezing soft and flexible coconut rice to make the jam more delicious.

When the slugs should not stir much , but sometimes just turn the side to let the jam absorb the sugar water.

Can be colored with matcha powder, cocoa powder, amaranth, carrot, .. depending on preference.

Store jam in a glass box or sealed plastic bag , in addition, you should put in a box or plastic bag with a thin layer of fine sugar, the sugar layer will absorb moisture to help preserve the jam longer.

Collection of super beautiful chrysanthemum coconut jam samples

White chrysanthemums

White chrysanthemums

The white chrysanthemum is considered a symbol of truth and purity. The meaning of white chrysanthemums is to encourage everyone living in the house to always tell the truth and value honesty.

Red chrysanthemum

Red chrysanthemum

Red chrysanthemums are the perfect gift for your loved one on their birthday, anniversary, Valentine’s Day, or any other romantic occasion. Red symbolizes fire, highlighting passion and desire, love, dedication and a touch of luxury. A bouquet of red daisies is the perfect gift for Valentine’s Day.

Yellow chrysanthemum

Yellow chrysanthemum

Yellow chrysanthemums symbolize tender love. This flower is considered a symbol of joy, optimism and love of life. Show respect, joy, and rejoicing.

Purple chrysanthemum

Purple chrysanthemum

If you receive a purple chrysanthemum, you know the giver wishes you the best, because chrysanthemums symbolize happiness and health. Purple chrysanthemum flowers are also given as gifts to wish the patient a speedy recovery.

Springtime colorful chrysanthemum coconut jam

Springtime colorful chrysanthemum coconut jam

The combination of many colors makes the jam more eye-catching and attractive, with many different meanings. Speaking of chrysanthemums means that there are many colors of flowers, we suddenly see how vast and immense the world of chrysanthemums is: the shape, color and meaning of each flower color is extremely large.

A plate of delicious and beautiful coconut jam with a cup of hot tea and great wishes on the first day of the year will be a perfect start to the coming new year. Quickly save the recipe so that this Tet holiday can show off your talents.

>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year

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