How to make sturgeon cook sour and sour batch, relieve boredom for the whole family

Prepare
20 Minutes Processing
45 minutes For
4 persons

From time to time the whole family has the opportunity to gather to eat, meet and you are looking for a delicious, easy-to-eat hot pot dish for your loved ones to gather and enjoy. Today’s lassho.edu.vn will guide you to make a delicious batch of sturgeon, easy to eat and easy to eat, very suitable for hot summer days. Into the kitchen now!

Ingredients for making batch cooked sturgeon

• 1kg sturgeon
• 100g batch rice
• 200g corn kernels
• 200g water lily
• Celery, coriander, coriander, garlic, lemon, lemongrass, lemongrass leaves, chili
• Spices: Cooking oil, fish sauce, sugar, seasoning seeds

Ingredients for making batch cooked sturgeon

Good tip:

Fresh sturgeon are those with a shiny yellow underbelly; the body of the fish is elongated, dark brown, with many spines stretching along the spine and sides; The fish’s nose is long, obtuse round , not pointed.

Ba or rice is a common condiment in Vietnam made from cold rice or vermicelli. The batch has a mild sour taste and characteristic aroma , often used to cook with soups or hot pot dishes. You can buy batches at reputable food stores, supermarkets in the market or you can make batch rice at home.

How to make batch cooked sturgeon

Step 1Preliminary processing of sturgeon

When you buy sturgeon, you soak it in a bowl of water mixed with salt and vinegar for about 3-5 minutes. Then use a razor to clean the grease.

Next, you cut off all the spines on the fish and then wash it with clean water . Use 1 lemon to rub the whole body of the fish to remove the fishy smell and clean the oil one more time.

Next, you use a knife to make an incision along the fish’s belly and then proceed to remove all the intestines inside.

Finally, you wash the fish with clean water and cut it into bite-sized pieces horizontally.

Preliminary processing of sturgeon

Step 2Prepare other ingredients

You take 1 garlic clove, smashed, peeled and minced.

Take 2 more lemongrass plants and 3 chili peppers, finely chopped and then mix together to form a mixture of lemongrass and chili.

3 branches of celery, 200g of banana seed, 200g of water lily, washed and cut into bite-sized pieces.

3 sprigs of coriander and 2 branches of coriander are washed with clean water, then chopped, mixed together.

Prepare other ingredients

Step 3Cooking hot pot

First, you put the pot on the stove , add 2 tablespoons of cooking oil and bring to a boil. Next, you add the minced garlic and sauté until fragrant. When the garlic is almost cooked, add 1/2 of the minced lemongrass and chili mixture to the island and stir for 1-2 minutes and then take it out on a plate.

Next, you put 1 liter of water in a pot, bring to a boil. When the water has just boiled, you use a sieve to filter 1/2 bowl of batch rice , add 2 teaspoons of seasoning, 3 teaspoons of sugar and 3 tablespoons of fish sauce and stir well to mix the spices. together.

Cook until the hot pot is really boiling, then start adding sturgeon, 2 lemongrass leaves and the remaining mixture of lemongrass and chili to cook for about 20-25 minutes on medium heat.

Cooking hot pot

Step 4Finished product

After the fish meat is cooked, you in turn add the celery, coriander, cilantro, water lily and pre-prepared bananas to cook for another 5-10 minutes , season to taste and then turn off the stove.

Finished product

Enjoy

Batch cooked sturgeon has an attractive aroma, beautiful color that makes you have to try it right away. Firm, sweet sturgeon meat mixed with water lily, chewy, soft bananas, rich sweet and sour hot pot. You can enjoy batch cooked sturgeon with chili fish sauce and fresh vermicelli and what could be better.

Enjoy cooked sturgeon

Recently, lassho.edu.vn has sent you a recipe for making sturgeon cooked in batches that is very simple, easy to eat, and boring for you to show off your talents for those you love to enjoy. Read the next articles from us to pocket thousands of attractive dishes!

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