How to make strange, delicious and simple five-spice fried rabbit meat at home

Prepare
20 Minutes Processing
30 Minutes For
4 persons

Five-spice fried rabbit meat is simple, easy to make but very mouth-watering and nutritious , a dish for you to mix with friends or change flavors for family meals. Let’s go to the kitchen with lassho.edu.vn to make this dish!

Ingredients for making fried rabbit meat with five flavors

• 1 rabbit (about 1 kg)
• 4 lemongrass bulbs
• 1 branch of ginger
• 7 purple onions
• 5g five flavors
• Seasoning: MSG, sugar, salt, fish sauce, cooking oil

Ingredients for making five-spice rabbit meat

Good tip:

You should choose ready-made rabbits with ruddy, firm, elastic skin, thick and firm flesh, not pale, no strange smell. Avoid choosing pieces of meat that are thin, tender to the touch, or have an unusual color.

How to make fried rabbit meat with five spices

Step 1Preparation of rabbit meat

After buying rabbit meat , wash it with a mixture of water mixed with 1 tablespoon of salt , then rinse 2-3 times with clean water.

Next, to remove the remaining hair as well as help the rabbit meat to be firm, you can bring the rabbit meat with straw, use firewood or a torch .

After the skin is golden brown, you can cut the rabbit into bite-sized pieces about 1 finger .

Preparation of rabbit meat

Step 2Marinated rabbit meat

Lemongrass, purple onion, ginger you cut into small pieces and then puree them with 150ml of filtered water . Remember to leave a few slices of ginger to fry the meat!

You filter the juice of lemongrass , ginger, and purple onion pureed, and then put it in the rabbit meat, remember to remove the carcass. Add 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of fish sauce and 5g of five flavors and mix well.

Marinate the meat for 5 minutes and then fry it.

Marinated rabbit meat

Step 3Fried rabbit meat

Put the pan on the stove on medium heat , add 5 tablespoons of cooking oil , wait until the oil is hot, then add the rabbit meat and fry with ginger until the rabbit meat is golden on both sides, then take it out and drain the oil.

Fried rabbit meat

Good tip:

To keep the rabbit meat from burning, during the frying process, occasionally use chopsticks to stir so that the rabbit meat is cooked evenly on all sides.

In addition, in order for rabbit meat not to be dry and tough, you should not fry rabbit meat for too long , as long as the meat is golden brown.

Finished product

Crispy fried rabbit meat when finished has a very eye-catching and attractive golden brown color, the outside is crispy, full of flavor, the inside is soft and fragrant, the meat is very delicious. You can dip it with chili sauce or soy sauce to enhance the flavor of the dish!

Finished fried rabbit meat with five flavors

So, you have yourself a recipe for fried rabbit meat with five flavors. lassho.edu.vn hopes that you will successfully make the family meal more warm!

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