How to make strange but delicious vegetarian tropical fruit spring rolls for Vu Lan holiday

Coming up on Vu Lan holiday, but you don’t know what to cook, new to your family meal menu with fruit spring rolls. What are you waiting for without going to the kitchen to make this unique spring roll dish!

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Ingredients and tools for making fruit spring rolls

– 1 green apple

– 1 ripe mango

– 1/2 red dragon fruit

– 1 ripe banana

– 2 chicken eggs

– 1 tablespoon condensed milk

– 1 tablespoon mayonnaise

– 1/2 teaspoon salt

– Ground pepper

– Sandwich

– Deep fried dough

– Cooking oil

– Utensils: Pan, cutting board, knife, cup, stove,…

How to make fruit spring rolls

Step 1 : Cut the fruits into pomegranate seeds.

Step 2: Mix the ingredients with 1 tablespoon of condensed milk, 1 tablespoon of mayonnaise, 1 little pepper and 1/2 teaspoon of salt until well combined.

Step 3: Cut off the edge of the sandwich, then roll it out very thin.

Step 4 : Beat 2 eggs, then put the filling into the sandwich and roll it up. You can spread a thin layer of egg around the edge of the bread so that the spring rolls stick together and do not burst when frying.

Step 5 : Roll spring rolls over eggs and then roll in breadcrumbs. Put 1 pan of oil on the stove, when the oil is hot, add the spring rolls and fry until golden brown.

This vegetarian spring roll dish is very delicious and delicious to eat hot.

See more vegetarian dishes here.

You can substitute any fruit you like to make fruit spring rolls. Good luck!