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Are you looking for a new and exciting dish to try out for your family dinner? Look no further than stir-fried pork heart with garlic! This simple and delicious recipe is sure to impress your loved ones and introduce them to a unique and flavorful protein. Whether you’re a fan of pork or looking to explore different cuts of meat, this dish is an excellent choice. The combination of tender pork heart and fragrant garlic creates a mouthwatering flavor that will leave everyone wanting more. So, grab your apron and get ready to learn how to make this tasty stir-fried pork heart with garlic that is perfect for the whole family to enjoy!
Pork kidney heart is a familiar dish for every Vietnamese family because there are many ways to prepare it. Especially, stir-fried heart kidney with garlic not only brings a lot of nutrients to health, but the way to make it is extremely simple. Follow Bach Hoa XANH to follow the instructions for making this dish below!
Prepare
15 Minutes Processing
20 Minutes For
4-5 people eat
Ingredients for stir-fried kidney hearts with garlic
- 200g pork kidney
- 250g pork heart
- 200g carrots
- 100g sweet cabbage
- 100g minced garlic
- 200g celery
- 100g chili horn
- Seasoning: seasoning, monosodium glutamate, pepper, fish sauce, cooking oil
Good tip
How to choose a good pork heart:
You should choose a heart with a bright red color, a smooth, soft surface . When pressing on the elastic heart, it secretes a little pink fluid.
You should not buy hearts that are concave when pressed, have a strange smell, dark black color, bruise blood because it is a heart that has been left for too long or has been soaked in chemicals.
How to choose a good kidney:
You should choose a kidney that is dark in color, without white spots, bright red or purple-pink . Kidneys that have a bad smell, are rough, and soft when pressed, you should stay away.
How to make stir-fried kidney hearts with garlic
Step 1Process materials
Celery, kohlrabi, you remove the damaged leaves, wash with water and then cut into small pieces. Carrots are peeled, washed and cut into pieces. Chili peppers are also cut into small pieces.
Step 2Preliminary processing of the heart and kidneys
When buying pig’s kidney and heart, you use salt or vinegar to rub the surface and then wash it with clean water. Then you cut into small pieces to eat, put in a bowl.
You marinate the kidney with ⅓ tablespoon seasoning, ¼ tablespoon monosodium glutamate, ¼ tablespoon pepper, 2 tablespoons fish sauce and mix well for 15-20 minutes to infuse the spices.
Step 3Stir fried heart with kidney
You heat up the pan, add 100ml of cooking oil and minced garlic. When the garlic is fragrant, add the heart and kidneys and stir-fry for 10 minutes .
When the kidney’s heart has hunted and changed color, pour carrots, celery, and collard greens one at a time, stir until all cooked, then remove to a plate.
Finished Product
The crunchy and lumpy heart blends with the characteristic smell of celery, the sweetness of carrots and the spiciness of chili peppers to create an irresistible delicious taste.
Just through 3 extremely simple steps, you have a delicious stir-fried heart kidney with garlic for the whole family to enjoy at the weekend. What are you waiting for, do not start making this dish right away!
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In conclusion, making stir-fried pork heart with garlic is not only a simple and easy dish to prepare but also a delicious and nutritious option for the whole family. By following the steps listed above, you can transform a relatively inexpensive and often overlooked cut of meat into a flavorful and satisfying meal. The marination process tenderizes the pork heart while infusing it with aromatic flavors, making it a savory delight when cooked with garlic and other seasonings. Moreover, the versatile nature of this dish allows you to personalize it by adding your favorite vegetables or adjusting the spice level according to your family’s preferences. With its rich taste and health benefits, stir-fried pork heart with garlic is an excellent addition to your culinary repertoire, ensuring that your family enjoys a tasty and well-balanced meal.
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