How to make stir-fried chicken thigh mushrooms with vegetables for a delicious vegetarian day

Process
30 Minutes Preparation
10 Minutes For
3-4 people

Chicken thigh mushrooms are a nutritious and healthy food that many people choose to process into vegetarian dishes. Today, let’s go to the kitchen with lassho.edu.vn to try the recipe for stir-fried chicken thighs with vegetables for the whole family to enjoy!

Ingredients for stir-fried chicken thighs with vegetables

• 250g chicken thighs
• Carrots, cowpeas
• Spring onion
• Flour
• Seasoning: Vegetarian oyster sauce, cooking oil, vegetarian fish sauce, monosodium glutamate, salt, sugar, chili sauce, pepper

Ingredients for stir-fried chicken thighs with vegetables

How to make stir-fried chicken thighs with vegetables

Step 1Process materials

Chicken thigh mushrooms you bring to wash, soak with diluted salt water for about 5 minutes and then take out to dry.

Wash the cowpeas and cut them into pieces about 2 knuckles long.

Green onions are also washed and cut into pieces. Onions are peeled, washed and finely chopped.

Process materials

Peel the carrots, wash them and cut them into thin slices. Next, boil about 500ml of water, turn carrots and cowpeas into the pot , then take them out and soak in ice cold water and then drain.

Hot Tip: Shredded cowpeas and carrots will retain their crispiness and fresh color.

Step 2Make the sauce mix

In a bowl, add 1 tablespoon of sugar, 1 tablespoon of MSG, 1 tablespoon of vegetarian fish sauce, 1/2 tablespoon of chili sauce, 3 tablespoons of filtered water, 1 tablespoon of tapioca starch, then stir to combine. Can be customized according to the taste of the family.

Make the sauce mix

Step 3Stir-fry chicken thighs with vegetables

Heat a little oil , then add minced shallots and fry until fragrant . Next, you add 1 tablespoon of cashew oil and then add the chicken thighs and stir-fry for about 10 minutes.

Stir-fry chicken thighs with vegetables

You continue to add cowpeas, carrots and stir-fry together and season with the prepared stir-fry mixture. Stir-fry all ingredients over medium heat for 15 minutes to infuse flavors. Finally, you taste the seasoning to taste, when the ingredients are cooked, add 1 tablespoon of oyster sauce and sliced green onions on top to complete.

Step 4Finished product

Mushroom chicken thighs stir-fried with vegetables are fragrant, attractive and eye-catching colors. You put the fried chicken thighs on a plate, sprinkle a little pepper on top, you can enjoy.

Delicious and attractive fried chicken thighs with vegetables and mushrooms

Enjoy

Mushroom chicken thighs stir-fried vegetables with very eye-catching colors . Mushrooms after stir-frying are soft, sweet, chewy, and eaten with crunchy, rich , and delicious vegetables.

Enjoy stir-fried chicken thighs with vegetables

Above is a quick, delicious, and especially nutritious recipe for stir-fried chicken thighs with onions and mushrooms for family vegetarian meals. Don’t hesitate to go to lassho.edu.vn’s website to order fresh ingredients to make right away!

Source: Youtube Huynh Phuong Delicious dishes at home

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