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Stir-fried buffalo meat with water spinach is a delectable and flavorsome dish that often entices those who enjoy a well-balanced blend of tender meat and fresh leafy greens. The key to mastering this recipe lies in the art of achieving a soft and non-chewy texture of the buffalo meat, complemented perfectly by the crispness of water spinach. By combining these two ingredients along with an array of aromatic herbs and savory seasonings, you can create a dish that is not only satisfying to your taste buds but also offers a healthy and nourishing option. Join us as we delve into the delightful world of making stir-fried buffalo meat with water spinach, and discover the secrets to achieving that desired softness and tenderness in your meat.
Stir-fried buffalo meat with water spinach attracts many diners near and far because of its unique and rich flavor that no other dish has. Let’s find out how to make this dish with lassho.edu.vn.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for stir-fried buffalo meat with water spinach
Photos of ingredients to make stir-fried buffalo meat with water spinach.
- 400g buffalo meat.
- 500g spinach.
- 3 branches of scallions.
- 1 bulb of garlic.
- 3 dangerous chili peppers.
- Seasoning: Salt, sugar, seasoning, monosodium glutamate, ground pepper, cooking oil, fish sauce.
Good tip:
– For buffalo meat, to choose good meat, you should choose the loin or muscle, the meat must be dark red, have a firm texture, dry smooth surface, have a white fat layer and especially have characteristic aroma of buffalo meat . In addition, you should also choose pieces of meat with high elasticity, when pressing down with your hands, there will be dents on the meat.
– As for water spinach, in order to choose good water spinach, you need to choose vegetables with young tops, straight and small stems, especially when you cut it, you will see the thin plastic flowing out.
How to make stir-fried buffalo meat with water spinach
Step 1Preliminary processing of buffalo meat
Image of buffalo meat processing.
After being washed and drained, buffalo meat is cut into thin slices according to the direction of the meat, then put on a separate plate.
Good tip: To remove the smell and slime on buffalo meat, you can use 1 teaspoon of salt to rub the surface of the meat thoroughly and then wash it with clean water.
Step 2Prep the remaining ingredients
Image of preliminary processing of water spinach, garlic, chili and green onions.
Water spinach you cut into pieces to eat and then wash.
Wash the garlic, peel it, then mince it finely.
Green onions after washing, you cut into small pieces.
With chili, you wash and cut into slices.
Good tip:
– To clean all the viscous of water spinach, you just need to soak the washed morning glory with water and add 1-2 teaspoons of salt .
To make it easier to remove the seeds, you should roll the peppers back and forth before preparing them.
Step 3Marinated buffalo meat
Image of marinated buffalo meat.
To marinate buffalo meat, add ⅓ teaspoon of seasoning powder, ⅓ teaspoon of MSG, ½ teaspoon of salt, ½ teaspoon of ground pepper, ½ teaspoon of sugar and 1 tablespoon of fish sauce. stir the mixture. You should marinate for 20-25 minutes for the buffalo meat to absorb the spices.
Step 4Stir-fry buffalo meat with water spinach
You need to preheat the pan before frying the buffalo meat.
You first put 2 tablespoons of cooking oil in the pan and heat it on medium heat. When the oil is hot, add the minced garlic and fry until fragrant.
Then, you add the buffalo meat and stir-fry on high heat for about 4-5 minutes . When the meat is almost cooked, take it out on a plate and stir-fry the water spinach for about 1 minute.
Next, you add ½ teaspoon of fish sauce, ⅕ teaspoon of salt, ⅕ teaspoon of MSG, ⅕ teaspoon of sugar and ⅕ teaspoon of seasoning and stir well.
When the water spinach has been hunted, add the buffalo meat and stir-fry for another 2-3 minutes . Finally, you put the green onion and chili in the pan and turn off the heat.
Finished product
The image of the finished product of buffalo meat stir-fried with water spinach.
The buffalo meat is well absorbed with the spices, mixed with delicious crispy water spinach and the pungent taste of chili is extremely attractive. You can also serve this dish with chili sauce for extra flavor.
Above is how to make stir-fried buffalo meat with water spinach, soft sweet meat that is not chewy that lassho.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!
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In conclusion, preparing a delicious stir-fried buffalo meat with water spinach dish is not as challenging as it may seem. By following the necessary steps, one can achieve a tender and succulent meat texture that is not chewy. The key to ensuring a soft meat consistency lies in properly marinating the meat, slicing it thinly against the grain, and utilizing appropriate cooking techniques. Additionally, pairing the meat with fresh water spinach enhances the dish’s overall flavor and nutritional value. By practicing these guidelines, individuals can easily create a delectable stir-fried meal that is sure to impress both family and friends.
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