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When it comes to exotic delicacies, the taste buds of adventurous food enthusiasts tend to expand beyond the realms of the ordinary. One such peculiar yet remarkably palatable culinary experience is the combination of sticky rice and ant eggs. While this peculiar pairing might initially raise eyebrows, those who have had the opportunity to indulge in this unusual dish often find themselves captivated by its unique flavor profile. In this article, we will explore the unconventional method of making sticky rice with ant eggs, unraveling the secrets behind its surprising appeal and uncovering why this seemingly strange fusion can be an incredibly delicious culinary delight. So, if you seek to embark on a gastronomic adventure that pushes the boundaries of your taste preferences, join us in demystifying the art of crafting this extraordinary dish.
Surely, sticky rice is a dish that is no longer strange to all of us. However, when it comes to sticky rice with ant eggs, we may feel strange and don’t seem to dare to try. But in fact, this is a very nutritious and delicious dish.
Because ant eggs are very nutritious and rich in nutrients , sticky rice with ant eggs is also a remedy for those who have just given birth or are sick who need to recover . So how to prepare delicious and delicious ant egg sticky rice? Please refer to the following article!
Cooking time: 30 minutes
For: 3 people to eat
Ingredients for making sticky rice with ant eggs
- 500g ant eggs
- 1kg sticky rice
- Fried onion
- Seasoning: cooking oil, salt, soup powder
How to make sticky rice with ant eggs
Step 1: Prepare ingredients
Process materials
When you buy sticky rice, you pick up the grains and soak it in water for about 4 hours . After that, rinse and dry.
After picking up ant eggs, you soak ant eggs in warm water to remove dirt and impurities. Soak ant eggs for about 1 hour , then take them out and drain.
Step 2: Cook sticky rice
Cooking sticky rice
Sticky rice you put in the pot to make sticky rice. While making sticky rice, pay attention to adjust the fire accordingly . Do not let the fire be too high, it will quickly drain the water and result in the sticky rice. Also do not let the fire too low to make the sticky rice hard and long cooked.
When the characteristic scent of glutinous rice has spread, you see clear, shiny white rice grains, it’s time to turn off the stove .
Step 3: Stir-fry ant eggs
Stir-fry ant eggs
The ant eggs you bring to stir fry with cooking oil and 1 tablespoon salt, 1 tablespoon flour . You constantly stir your hands on high heat to keep the characteristic aroma and greasy taste of ant eggs. Stir well for 3 minutes , the ant eggs will be cooked, turn off the stove and scoop the ant eggs onto a plate.
Step 4: Finish
Scoop out the sticky rice and pour the fried ant eggs over it
You use a large plate, scoop out the sticky rice and pour the fried ant eggs on the top layer. At the same time, add some dried onions to spread the aroma. Finally, you can enjoy ant sticky rice!
Finished product
Ant sticky rice has a greasy taste
Ant sticky rice has the greasy taste of ant eggs and its characteristic aroma. At the same time, sticky rice is extremely fragrant and attractive . This is sure to be an extremely nutritious dish for your whole family!
Above we have learned how to make sticky rice with ant eggs, which sounds strange and delicious. I wish you success in making this interesting dish!
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Good experience lassho.edu.vn
In conclusion, the idea of making sticky rice with ant eggs may initially sound strange or even off-putting to some, but the reality is that it can be an incredibly delicious dish. While it may not be a popular or widely known recipe, it showcases the diversity and richness of traditional cuisine from various parts of the world. Exploring and embracing different food traditions can introduce us to unique flavors and new culinary experiences. So, the next time you come across a recipe like sticky rice with ant eggs, don’t be quick to dismiss it as strange, but instead, be open-minded and adventurous enough to give it a try – you might be pleasantly surprised.
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