How to make sticky rice cake with bold countryside flavor

Ingredients for making glutinous rice cakes

• 1kg sticky rice
• Soy flour
• Coconut
• Road

How to make sticky rice cake with bold countryside flavor

Preliminary processing of sticky rice

Choose a new type of sticky rice, both fragrant and flexible. Soak glutinous rice in water for about 5 hours to make it soft and supple. Then wash and steam until the sticky rice is cooked.

How to make glutinous rice cake

– When the glutinous rice is cooked, put it in the mortar, when it is still hot, the new dough will be flexible. Knead and pound until the dough is finely ground so that the glutinous grains will form a homogeneous mass.

– After brushing, knead with a little sugar, coconut milk in proportion to the flour, add a little ground soybean flour to help the cake be bigger. When the dough is evenly absorbed, shape it into balls and then roll them.

– When finished rolling, let the cake dry in the sun, the sun should not be too harsh or too weak so the cake will be called. After half a day of drying, the cake is dried, removed and stacked.

Finished product

A delicious glutinous rice cake must be thin, spread well, evenly hand, the cake will be delicious, rich in flavor. After baking the puff pastry, you will see the characteristic aroma, the fatty taste of coconut milk and sticky rice. lassho.edu.vn wishes you a good appetite.

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