How to make stewed pork leg with soybeans for the whole family

Prepare
30 Minutes Processing
90 Minutes For
3-4 people

Pork rolls are often a familiar dish to everyone, right? There are many delicious dishes with pork rolls such as pork leg stewed with shiitake mushroom, mixed pork leg,… But today we are going to change pork leg with another ingredient – soybeans. Come join us in the kitchen and let’s show off!

Ingredients for making soy bean pork leg stew

• 500g pork leg
• 100g soybeans
• Purple onion and coriander
• Water
• Spices: Sugar, fish sauce, soup powder, seasoning seeds, salt, pepper, cooking oil.

How to make soy bean stew

Step 1: Prepare ingredients

Buy purple onions , peel and slice thinly . Wash cilantro and cut into small pieces .

Soybeans you soak for about 6-8 hours before the shell opens, the beans are soft. After soaking, drain the water.

Buy pork rolls, squeeze with a little salt to clean , then wash 2-3 times with water so that the salt does not penetrate into the pork rolls to make them salty. Next, you blanch the pork belly to keep the broth from becoming cloudy. After blanching, you wash it 2-3 times with cold water to make the skin more crispy.

Step 2: Stew pork with soybeans

You put 1 tablespoon of cooking oil in the pot, add the purple onion and saute . Then add the pork belly and stir well. You season with 1 teaspoon of soup powder, 1 teaspoon of seasoning seeds, 1 teaspoon of fish sauce, 1 teaspoon of sugar . Stir well and cook on low heat for about 2 minutes so that the seasoning penetrates into the pork leg.

Then you put the soaked soybeans in the pot, stir well and cook for about 3 minutes . Next, you put 1 liter of water into the pot to stew the spring rolls for about 90 minutes , then the spring rolls are soft. During the stewing process, remember to skim off the foam to clear the broth!

When the pork leg is soft, scoop it out into a bowl, put cilantro on top and remember to add a little pepper to make the dish more attractive!

See more: How to make delicious stewed pork leg with Chinese herbs, attractive to others, you will never forget.

Finished product

Super delicious soy bean stew. The pork belly is soft, the skin is fatty, and the spices are evenly absorbed. Bui Bui soybean, a little spicy of pepper, fragrant of coriander. A super delicious dish!

The article has just introduced you how to make a simple and delicious soy bean stew! Go to the kitchen and show off your skills now!

Good experience lassho.edu.vn