How to make steamed veal with lemongrass and ginger, soft and delicious meat, very nutritious

Veal is not only delicious but also nutritious and can be processed into many delicious dishes. In this article, lassho.edu.vn will guide you how to make steamed veal with lemongrass and ginger, delicious and delicious to eat.

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Veal is not only delicious but also nutritious and can be processed into many delicious dishes. In this article, lassho.edu.vn will guide you how to make steamed veal with lemongrass and ginger, delicious and delicious to eat.

Ingredients for steamed veal with lemongrass and ginger

• 300g veal
• 3 lemongrass plants
• 1 piece of ginger
• 15g soy sauce
• Seasoning: Salt, seasoning, monosodium glutamate, sugar

Ingredients for steamed veal with lemongrass and ginger

How to make steamed veal with lemongrass and ginger

Step 1Process materials

First, you bring the veal to soak in dilute salt water for 7 minutes to reduce the fishy smell as well as remove dirt, then take it out and dry it with a clean towel.

Process materials

Next, you cut the lemongrass into 2 parts, cut the lemongrass root into small pieces, put a ½ part of the lemongrass root into small pieces, then put it in the steamer. Ginger you peeled, also sliced thin and then put half in the pot with lemongrass.

Step 2Marinated veal

Marinated veal

Place the veal in the center of the pot, on top of the remaining lemongrass and ginger. You add 1 teaspoon of salt, ½ teaspoon of seasoning, 2 teaspoons of cork, ¼ teaspoon of sugar, add enough water and turn on the heat to cook.

Step 3Steamed veal

Steamed veal

Keep the lid slightly open while steaming to help escape the steam. Continue, steaming until the water inside is boiling strongly. When it becomes a paste, close the lid to let the meat cook quickly. Steam for another 20 minutes until the veal is tender, stick a chopstick in and see through, then turn off the heat, let it cool and serve.

Finished product

Soft and fragrant cooked veal

You cut veal into thin slices to eat with rice paper or fresh vermicelli with acrid bananas, perilla leaves, dipping with fish sauce is all. Tasting the veal, you can feel the soft, fragrant aroma, passionate and attractive ginger lemongrass.

Above is a simple way to make steamed veal with lemongrass and ginger, just a few steps and you will have a delicious dish for the whole family to change or add a drink for your husband. lassho.edu.vn wishes you to make this steamed dish successfully for the first time.

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