How to make steamed tilapia with lemongrass and delicious meat

Steamed tilapia with lemongrass becomes attractive to many people because of the delicious, rich flavor and nutrition that this dish brings. Discover how to make steamed tilapia with lemongrass at home during this epidemic season with lassho.edu.vn!

Prepare
10 Minutes Processing
50 Minutes For
3-4 people

Ingredients for steamed tilapia with lemongrass

• 1 tilapia about 1kg (ready-made).
• 2 lemongrass plants, 2 tomatoes, 2 onions, 8 fennel plants, 3 scallions, 1 chili.
• Seasoning: Fine salt, granulated salt, soup powder, pepper, seasoning, soy sauce.

Good tip: To choose a good tilapia, you should choose a fish that is alive, without scratches or scales, with a round, smooth body, a balanced head to the body, a hard body, and bright red gills.

Some ingredients to make steamed tilapia with lemongrass.

How to make steamed tilapia with lemongrass

Step 1Preparing tilapia fish

Processing tilapia.

You prepare the fish bowl, then use 1 cup of granulated salt to rub evenly on the fish both outside and inside to remove the fishy smell of the fish.

Step 2Prepare other ingredients

Prepare other ingredients.

Lemongrass after buying, washed, you cut off the leaves, and the stem you smashed, chopped ¼ of the amount available.

With dill, you wash and then cut the root separately to one side, the rest of the leaves you cut from 2-3cm.

About scallions, after washing, remove the roots, cut into pieces about 2-3cm . On the other hand, peel the onion, wash it and cut it into small cubes. With the peppers washed, cut into bite-sized chunks.

Finally, the tomatoes, you wash and cut them in half, then cut into bite-sized portions.

Step 3Marinated fish

Marinated fish.

You put in the cup 1 teaspoon of soup powder, 1 teaspoon of pepper, 1 teaspoon of seasoning and mix well.

Then, you use a knife to cut into the fish meat and put the mixture on the cut parts, if there is leftover, you spread it all over the surface of the fish. Next, you add lemongrass so that the lemongrass spreads all parts of the fish and then let it sit for about 15 minutes for the fish to absorb the spices.

Step 4Steamed fish

Steamed fish.

You prepare the steamer as shown in the picture, then put the stainless steel plate on it, then you add the remaining lemongrass and dill root before adding the fish. Then you arrange the ingredients including onion, tomato, ⅓ quantity of dill and green onion, chili around the fish. Steam the fish for 20 minutes.

Finally, you pour 3 teaspoons of soy sauce over the fish and add the remaining dill and green onions to steam for another 2-3 minutes . So you have finished steamed tilapia with lemongrass.

Finished product

Finished tilapia steamed with lemongrass.

Steamed tilapia with lemongrass is a great combination of all ingredients, with the highlight being the delicious, chewy fish meat with the characteristic aroma of lemongrass. This is definitely a dish that makes your home “rice hungry”.

Above is how to make steamed tilapia with sweet lemongrass and delicious meat that lassho.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!

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