How to make steamed tilapia with ginger and deliciously sweet rice paper rolls

Tilapia is a very popular fish in our country and is loved by many people because it is very beneficial for health. For tilapia, we can process a variety of different dishes. And here, let’s learn about how to make delicious sweet and juicy steamed fish with ginger.

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making steamed tilapia with ginger and rolling rice paper

• 5 silverfish
• Ricepaper
• Green onion, garlic, chili, lemon, ginger.
• Cucumber, lettuce, perilla, basil
• Spices: Seasoning seeds, fish sauce, cooking oil, sugar.
• Utensils: Steamer, pan, fork, cup.

How to buy delicious fresh tilapia
– To buy fresh and delicious tilapia, you should choose the ones with bulging and transparent eyes, press on the belly of the fish and see if it has good elasticity, it is a fresh fish. Do not buy fish with concave eyes and opaque color because that is a sign that the fish is about to be nursed.

How to make steamed fish with ginger and rolled rice paper

Step 1Process materials

Process materials

Buy tilapia fish to be scaled, cut and removed the intestines, then rinsed with diluted salt water to remove the fishy smell of the fish.

Ginger you peeled, sliced thin and smashed, garlic and chili washed and chopped.

Green onions are washed and cut into small pieces to make onion fat.

Cucumber, lettuce, cinnamon, perilla you wash and use to make raw vegetables to serve with steamed fish.

Step 2Marinated fish

Marinated fish

You put the fish on a plate and then add 1 tablespoon of cooking oil, ¼ teaspoon of seasoning seeds with crushed ginger, marinate for 15 minutes.

Step 3Make dipping sauce

Make dipping sauce

You add 2 tablespoons fish sauce, ½ tablespoon sugar, ½ tablespoon lemon juice, 2 tablespoons of water and stir until the mixture dissolves . Then add minced garlic and chili and season to taste.

Step 4Make onion fat

Make onion fat

You put in a pan, add oil, wait until the oil is hot, then add minced scallions and season with ⅕ teaspoon of seasoning seeds, stir until the onions are firm and dark green, then turn off the heat.

Step 5Steamed fish

Steamed fish

You prepare the steamer for the fish to steam for about 15 minutes , or until the fish is cooked, then take it out. Drizzle onion fat on top of the fish and you can enjoy it.

Finished product

Finished product

With a simple and quick way, we have a delicious and attractive steamed tilapia with ginger, when eating you will feel the sweetness of fish meat along with the aroma of onion fat served with rice paper and vegetables. raw, dipping with dipping sauce is nothing more.

Above is how to make delicious and sweet tilapia fish that lassho.edu.vn has synthesized. Hope I can help you make this a success.

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