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Steamed squid with ginger and lemongrass is a delightful dish that tantalizes the taste buds and awakens the senses with its fragrant and flavorful combination. The tender and sweet meat of the squid paired with the aromatic essence of ginger and lemongrass creates a harmonious blend that is both comforting and satisfying. This dish is not only delicious but also simple to prepare, making it a perfect choice for seafood enthusiasts and those looking to explore new flavors in their culinary repertoire. In this guide, we will delve into the techniques and ingredients required to achieve that perfect steamed squid dish with ginger and lemongrass – a dish that guarantees to impress friends and family at any gathering.
Squid is a delicious seafood that is loved by many people. From squid you can process into many different dishes, including the steamed egg squid with ginger and lemongrass. The method is quite simple but delicious and round, the squid retains its crispiness and characteristic sweetness, is not dehydrated or affected by too many spices, and is also very good for health. Try it out with the recipe below!
Ingredient
- 1kg squid egg
- 3 lemongrass plants
- 1 piece of ginger
- 2 chili peppers
- 30ml lemon juice
- 100g lemon leaves
- Herbs: Chinese scent, perilla, marjoram, coriander
- Seasoning: salt, fish sauce, sugar, monosodium glutamate
How to make egg squid with ginger and lemongrass
Step 1: Prepare ingredients
How to make steamed squid with ginger and lemongrass fragrant, soft and sweet meat
After buying the squid, you proceed to preliminarily process the squid by cutting off the eyes of the squid, wash it with diluted salt water, and then use your hands to remove the squid shell, wash again and drain.
- Tips or deodorizing fishy smell for each type of seafood
Lemongrass is smashed and then cut into small pieces, ginger is sliced, lemon leaves are washed and cut into pieces. The herbs are washed and drained.
Step 2: Steam the ink
Prepare a water bath. Put 1 liter of water and in turn put lemongrass, lemongrass, and ginger in the pot and bring to a boil. When the water boils, the aroma rises up, then put the squid in and steam it for 8-10 minutes . You can add, ginger, lemongrass, chili to the squid to steam to help increase the aroma and flavor of the dish.
Step 3: Make the dipping sauce
Put sliced chili, fresh ginger into the mortar and grind. Add 2 teaspoons of sugar, ½ teaspoon of MSG, then stir with 3 teaspoons of fish sauce, 1 teaspoon of lemon juice and stir until the mixture is dissolved.
Finished Product
Reference : Learn about squid, synthesize delicious dishes from squid
Finally, you put the ink on a plate and decorate. So the dish is done. Steamed squid with lemongrass and chili should be eaten while it is still hot, with herbs and dipping sauces to enjoy the delicious flavor of the dish. Wish you success and delicious!
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In conclusion, making steamed squid with ginger and lemongrass is an excellent way to create a dish that is both fragrant and full of flavor. By carefully selecting fresh squid and infusing it with the aromatic combination of ginger and lemongrass, the meat transforms into a soft and tender texture that is both delightful to the palate and easy to enjoy. The addition of other ingredients such as garlic, soy sauce, and sesame oil enhances the squid’s natural sweetness, resulting in a perfectly balanced dish. Steaming is a gentle cooking method that preserves the delicate nature of the squid, ensuring that it remains moist and succulent. Overall, this recipe offers a wonderful way to savor the unique and delightful qualities of squid, allowing the fragrant, soft, and sweet meat to take center stage in a delicious and satisfying meal.
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