How to make steamed snakehead fish with pumpkin taste, juicy meat without fishy

Prepare
15 Minutes Processing
40 Minutes For
2 people

Pumpkin steamed snakehead fish is a delicious and nutritious dish. Especially good for health recovery. So you know how to cook this dish properly? Learn how to make steamed snakehead with pumpkin through the following article!

Ingredients for steamed snakehead fish with pumpkin

• 1 round pumpkin
• 1 snakehead fish about 1 kg
• 2 purple onions
• 7 dangerous chili
• 50g straw mushrooms
• 4 cloves of garlic
• 5 branches of lemongrass
• 50g pineapple (pineapple)
• Seasoning: Salt, sugar, cooking oil, seasoning sauce, ground pepper, fish sauce

Some ingredients to make steamed snakehead pumpkin

Good tip
How to choose delicious pumpkin
You should prioritize choosing a round pumpkin (pumpkin) to easily put the fish inside. In particular, choose pumpkins that are still green and have a hard stem, without any black spots or insects on the surface to make the dish more delicious.

How to choose delicious snakehead fish
Snakehead fish you should choose the right size, straight and long fish body, when pressed, feel firm. In particular, you can pay attention to the anus of snakehead fish: A delicious snakehead fish has a small anus, when the anus expands, it means that the snakehead fish is dying or rotten and may have been impregnated with chemicals.

How to make steamed snakehead fish with pumpkin

Step 1Process materials

Pumpkin processing

Pumpkin you wash ready, then drain and take it out , remove the seeds and intestines . Note that you cut a part near the stem of the squash to make the lid .

Snakehead fish bought for you to clean and dry. Then you take a knife to cut the fish body in each line to make it easier for the fish to absorb the spices.

Processing snakehead fish

Tips for preparing snakehead fish without fishy
Snakehead fish you clean the scales, remove the fins and the tail of the fish. Then remove the guts and gills in turn. Then you can remove the fishy smell of fish by the following ways:
Use salt : You use about 2 tablespoons of salt to rub on the fish body for about 3 minutes and rinse with water.
Use kitchen ash : You take the kitchen ash to rub it on the entire surface of the fish, then remove the ash and wash it thoroughly with water.
Use lemon or vinegar : You put the fish in a pot, add 2 tablespoons of vinegar or lemon juice and 1 cup of warm water to soak the fish for about 5 minutes. Finally, use your hands to rub the fish body and rinse with water.

Red onion you wash, chop 1 bulb. Garlic you peeled, minced 2 cloves.

Straw mushrooms and chili, lemongrass you wash and dry.

Processing other ingredients

Step 2Marinated fish

Marinated fish

You put the fish in a bowl, then add the shallot and minced garlic together with the mushrooms, 1 teaspoon ground pepper, ½ tablespoon salt and ½ tablespoon sugar and 1 tablespoon fish sauce.

Mix well and let the flavors infuse for about 2 minutes . Next, you put the mushroom in the fish intestine until the fish intestine is full.

Step 3Steamed fish with pumpkin

Then, you put the marinated fish into the cleaned pumpkin to fit, put the rest of the mixture in the marinated bowl and the remaining straw mushrooms. You put 2 chili peppers on top and cover the pumpkin.

Steamed fish with pumpkin

You put the pumpkin in a steamer on medium heat for 20 minutes until the fish is cooked and the spices are evenly absorbed. When the fish and pumpkin are soft and fragrant, take it away to enjoy.

Step 4Make dipping sauce

Make dipping sauce

To make the dish more flavorful, you can prepare a dipping sauce.

First, chop 1 red onion and 2 garlic cloves and 5 chili peppers . Lemongrass you smash and chop. Pineapple you wash, then remove the spines and slice, mince .

You put the pan on the stove, put in 3 tablespoons of cooking oil, then pour in the minced mixture . First of all, you add minced garlic and shallots and sauté them until fragrant, then add lemongrass and chili, stir until the mixture boils slightly and compare, then add the minced pineapple to the island.

Then, you put the pan down, add 3 tablespoons of seasoning sauce and 1 tablespoon of sugar , stir until the mixture is mixed. Finally, you pour in 2 tablespoons of filtered water and bring the mixture to boil until just boiling, then turn off the heat and done.

Finished product

Steamed snakehead fish with pumpkin

Pumpkin steamed snakehead fish has extremely eye-catching colors. Not only that, the pumpkin is also soft, the fish meat is fragrant and soaked in spices, rich and greasy. When eaten with the prepared dipping sauce, it is delicious. This will be the right dish for your family meal! Let’s go to the kitchen to cook steamed snakehead fish with pumpkin!

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