How to make steamed red catfish with five willows and bring rice

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Red snapper with five willow sauce is a beautifully presented dish and rich in nutrients. The dish is very suitable for weekends or delicious dishes “change the wind” for family meals.

Ingredients for steamed red snapper with five willows

• 700 gr of red snapper
• 100 gr pork belly
• 20 gr dried black fungus
• 20 gr dried shiitake mushrooms
• 1 carrot
• Ginger, green onion, chili, coriander, celery, onion, red onion
• Condiments: Sugar, salt, pepper, seasoning, monosodium glutamate, oyster sauce, soy sauce, sesame oil, cooking oil, seafood sauce

Ingredients for steamed red snapper with five willows

Good tip
To choose delicious red snapper, you should choose to buy red snapper fish that are alive and swimming well in the tank. As for pre-made fish, choose the ones with transparent eyes, pink gills, iridescent scales, flat belly that doesn’t swell, pressing on the fish has elasticity.

To choose delicious bacon, you should choose a piece of bacon that has only lean parts, balanced fat, and lean meat that sticks to the fat layer. In addition, fresh bacon will have a dry outer membrane, light red or bright pink color.

How to make steamed red snapper with five willows

Step 1Preliminary processing of red snapper

Preliminary processing of red snapper

After removing the scales and intestines , you wash the fish briefly with water, then rub salt on the fish , then rinse with clean water and dry. Then, use a knife to cut the fish lightly .

Good tip
There are many other ways to prepare red snapper, such as:
– Soak the fish in water to wash the rice for about 15-20 minutes, then take it out and wash it with water.
– Squeeze lemon into warm water, then let the fish soak for 5-7 minutes and rinse with water.
– Wash the fish with a little vinegar or white wine.

Step 2Prepare other ingredients

Prepare other ingredients

Bacon is only washed with diluted salt water several times, then rinsed with clean water and cut into small strands.

Shiitake mushrooms cut off the root, then soak in warm water of 60 – 80 degrees Celsius for about 7-10 minutes for the mushrooms to bloom, then wash the mushrooms, squeeze dry and cut into small pieces.

Mushrooms soak in cold water for about 2 hours for the mushrooms to bloom, take them out, wash them with clean water, squeeze them dry and then chop them. Carrots are peeled, washed and cut into thin strips.

Onions and shallots peeled and thinly sliced. Ginger you peel, wash and cut the fibers. Thinly sliced chili peppers.

Green onions, coriander and celery pick the leaves, wash and cut into pieces about 4 cm long.

Note
You should soak the mushrooms in cold water for a maximum of 3 hours. Because if you soak it for too long, the more toxins in the mushrooms will be produced. Absolutely do not soak with hot water because hot water will stimulate the poison in the cat mushrooms, causing food poisoning.

Step 3Marinated pink catfish

Marinated pink catfish

Put in a cup of shredded ginger with 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of seafood sauce, ½ teaspoon of seasoning, ½ teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of pepper and 3 tablespoons of sesame oil.

Mix the ingredients well together. Then spread the sauce mixture evenly on the fish and marinate for 20 minutes.

Step 4Steamed fish

Steamed red catfish

Place the fish face down on a plate and then put it in a steamer basket and steam it on medium heat for 15 minutes until the fish is cooked, then turn off the heat.

Step 5Stir fry other ingredients

While waiting for the fish to be steamed, start doing this step.

Stir-fry the ingredients

Put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, add the red onion, until the onion is fragrant, add the bacon. Stir fry for about 2 minutes with medium heat , then add the carrots, mushrooms, and onions.

Stir for another 3 minutes until the ingredients are just cooked and seasoned: 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 2 tablespoons seafood sauce, 1 teaspoon seasoning, 1 teaspoon sugar, ½ teaspoon MSG and ½ teaspoon pepper in the pan.

Stir fry well with medium heat for about 3 minutes, then add 3 tablespoons of sesame oil . Then, add scallions, coriander and celery, chili to stir well, then add 2 tablespoons of sesame oil .

Finally, you just need to put this stir-fried vegetable on the steamed fish and the dish is complete.

Finished product

The finished product is steamed red snapper with five willows

Steamed red tilapia with five willows after completion will have an attractive aroma and an eye-catching appearance. When eating, we will feel the soft, fragrant and fatty fish meat mixed with the sweet crunch of fried vegetables and mushrooms. Whether it is eaten with white rice or as a “bait”, this dish always gets a score of 10!

Hopefully, the tips of lassho.edu.vn will help you make delicious and attractive steamed red snapper with five willows. Let’s try to make this dish right away, wish you success!

lassho.edu.vn